报告人
3132 Harlem Avenue, Chicago, 60634 Illinois, United States
Report date: Jun 11, 202022. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage inside reach-in cooler (air temperature of 46. 8f). Noted sliced cheese internal temperature of 48. 7f/47. 5f/46. 4f. Instructed manager, tcs foods must maintain cold holding temperature of 41. 0f or below and hot holding temperature of above 135. Of. Manager discarded the said food products. Total value $100. 00, total weight 15 lbs. Priority violation 7-38-005 no citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found reach-in cooler with tcs foods not maintaining proper temperature (air temperature of 46. 8f). Instructed manager coolers with tcs foods must maintain cold holding temperature of 41. 0f. Instructed to fix. Also noted unable to close the door properly due to broken rubber gasket. Must repair. Reach-in cooler is tagged 'held for inspection'. Instructed not to use until repaired. See comments below. Priority violation 7-38-005 no citation issued.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to replace missing kitchen hood filters above fryer and grill.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain counter top behind heating equipment with grease and dried food debris.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair heavy leaky faucet neck at one compartment sink (next to hand sink) in prep/cooking area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage dumpster area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around cooking equipment with excessive grease and dried food debris accumulation.
Source: chicago.gov
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