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食品安全报告: New York, United States

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Date Closed: Jun 3, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… 更多

#newyork #unitedstates

Date Closed: Jun 4, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed… 更多

#newyork #newyork #unitedstates

Date Closed: Jun 4, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not… 更多

#newyork #newyork #unitedstates #鱼

Date Closed: Jun 4, 2019
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's… 更多

#dominospizza #newyork #unitedstates #水果

Date Closed: Jun 4, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Live roaches present in facility's… 更多

#newyork #newyork #unitedstates

Date Closed: Jun 4, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… 更多

#newyork #unitedstates

Date Closed: Jun 4, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… 更多

#newyork #unitedstates

Date Closed: Jun 3, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… 更多

#newyork #unitedstates #鱼

Date Closed: Jun 3, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment… 更多

#newyork #unitedstates #鱼

Date Closed: Jun 3, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin… 更多

#newyork #unitedstates #鱼