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Food Safety Reports: New York, United States

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Regulatory Report

Juice, E 33rd St, Manhattan, NY, USA

7 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Domino's Pizza, 7802 Jamaica Ave, New York, NY 11421, USA

7 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's… See more

#dominospizza #newyork #unitedstates #fruit

36   Comments Comment

Regulatory Report

Kennedy Fried Chicken & Pizza, W 137th St, Manhattan, NY, USA

7 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Live roaches present in facility's… See more

#newyork #newyork #unitedstates

110   Comments Comment

Regulatory Report

Los Poblanos Deli Restaurant, Canal St, Staten Island, NY, USA

7 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #unitedstates

11   Comments Comment

Regulatory Report

Grace Caribbean Cuisine, Nostrand Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: Jun 4, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates

59   Comments Comment

Regulatory Report

Luke's Pizza, Southern Boulevard, Bronx, NY, USA

7 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#newyork #unitedstates #fish

45   Comments Comment

Regulatory Report

Amby's Restaurant, Ralph Avenue, Brooklyn, NY, USA

7 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment… See more

#newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Piazza Pizza, 42 Street, Queens, NY, USA

7 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin… See more

#newyork #unitedstates #fish

115   Comments Comment

Regulatory Report

Pho Hoai Bayridge, 4th Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: Jun 3, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#newyork #unitedstates #fruit

39   Comments Comment

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