报告人

食品安全报告: California, United States

已更新:

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High Risk Citation. Inspection Date: 2019–6-14
Details: Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Food safety certificate or food handler card not available
Permit license or inspection report not posted
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–6-13
Details: High risk food holding temperature
Improper thawing methods
Noncompliance with shell fish tags or display
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates #鱼

High Risk Citation. Inspection Date: 2019–6-11
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–6-12
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Improper food storage
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–6-12
Details: No hot water or running water
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage use or identification of toxic substances
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

Ate there, Just me got sick I was the only one to eat the three amigos dish. It included shrimp and pork. After I ate it I felt sick and vomited 6 hours later then immediately felt better.  | 症状: 呕吐, 恶心, 发烧, 腹泻

#chevysfreshmex #fairfield #california #unitedstates #虾 #猪肉