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食品安全报告: Mice

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实时报告

Date Closed: May 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface improperly constructed or located. Unacceptable material used.
Evidence of mice or live mice present in facility's food and/or non-food… 更多

#mice #rodents #rats #newyork #unitedstates

Date Closed: May 6, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… 更多

#mice #rodents #rats #newyork #unitedstates

Date Closed: May 6, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or… 更多

#mice #rats #newyork #unitedstates

Closure Date: 05-02-2019
Happy Kitchen’s violations pretty much ran the gamut, from a bathroom that was not clean to grease buildup on non-food surfaces and employees’ personal items stored with or above food. And then there were the high-priority offenses: “live, small flying insects in food preparation… 更多

#rodents #rats #mice #westmelbourne #florida #unitedstates

Date Closed: May 3, 2019
Reason for Closure:
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice… 更多

#rodents #rats #mice #newyork #unitedstates

Date Closed: May 2, 2019
Reason for Closure:
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Non-food contact surface improperly constructed. Unacceptable… 更多

#mice #rodents #rats #newyork #unitedstates

Date Closed: May 2, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… 更多

#mice #rodents #rats #newyork #unitedstates

Date Closed: Apr 30, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination… 更多

#rats #mice #rodents #newyork #newyork #unitedstates #鱼

截止日期:2019 年 4 月 30 日
关闭原因:
设施的食物和/或非食物区域存在大鼠或活鼠的证据。
每次使用后以及在可能发生污染的任何活动之后,食物接触表面都没有正确清洗、冲洗和消毒。
设施的食物和/或非食物区域存在小鼠或活小鼠的证据。
设施不是害虫证明。庇护所或有利于将害虫吸引到场所和/或允许害虫存在的条件。
热食物品未保存在 140º F 或以上
食品运营主管不持有食品保护证书。
资料来源:纽约市环境卫生局。

#krispykreme #rats #mice #rodents #newyork #newyork #unitedstates