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Lunch Illness: Chicken Thigh

6 years ago •reported by user-cpxgj453 • details

On Wednesday 29th January, I ate for lunch (12PM): chicken thigh, pasta, kale, broccoli and sweet potato, with parsley pesto dressing. I started getting mild stomach cramps in the late afternoon. Mild nausea developed at 6PM and diarrhea began at 6.30PM. Fever started at 8PM and my… See more

#singapore #broccoli #chicken #pasta #potato #pesto

Consumer Review - Food Safety Anson Road, Super Simple, Singapore On Wednesday 29th January, I ate for lunch (12PM): chicken thigh... photo #1
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