Food Safety Reports: Assaia, 2158 Bath Avenue, New York, NY 11214, USA
Latest report:
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Date Closed: Aug 6, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or…
33
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Date Closed: Aug 2, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected,…
Reason for Closure:
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected,…
34
Comments
Comment
Date Closed: Jul 22, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Thawing procedure improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by…
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Thawing procedure improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by…
35
Comments
Comment