Report by
Closure Date: 02-25-2019
Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed,…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed,…
58
Comments
Comment
