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Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: April 17, 2021 9:02 AM

April 17, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers in the dd1 mini cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the bottom shelf under the expresso machines. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at the hand sink in the rear food prep next to where the cooked bagels/pastries are cooling. Must install a washable splashguard.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner in the dd1 cooler near the drive-thru. Instructed to remove.

49. Non-food/food contact surfaces clean
- comments: observed food debris and splash in the interior of the reach in coolers (dd1,dd2,dd3, dd4, and 1 door cooler near the door to the dish area) in need of cleaning. Instructed to detail clean.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around coffee machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or dust. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs on the ceiling in the baskin robins front food prep area. Instructed to replace and provide.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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March 11, 2021 9:01 AM

“Report date: Mar 5, 2021
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ham inside prep cooler ranging from (51. 0f to 56. 0f). Food was removed and discarded approx 1-lb at cost approx $8. 00 by pic. Nstructed to maintain cold (tcs) foods at 41. 0f or b... See Moreelow. Priority violation issued 7-38-005.

49. Non-food/food contact surfaces clean
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March 18, 2021 9:01 AM

“Report date: Mar 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperatures of both unisex washrooms: employee washroom nearest prep area (75f) and rear washroom in hallway (74. 3f). Hot water temperature for rear washroom was ma... See Moreintained during inspection and reflected 102f. Employee washroom was noted at 9:05am at 90f. Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

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36. Thermometers provided & accurate
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37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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March 18, 2021 9:01 AM

“Report date: Mar 16, 2021
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49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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60. Previous core violation corrected
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Source: chicago.gov
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May 4, 2021 9:01 AM

“Report date: Apr 29, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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41. Wiping cloths: properly used & stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided at the unisex employee washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
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57. All food employees have food handler training
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60. Previous core violation corrected
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May 2, 2021 9:02 AM

“Report date: Apr 29, 2021
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May 2, 2021 9:02 AM

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Source: chicago.gov
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