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Regulatory Report

Mice, Temp Issues, Violations

7 years ago •source a816-restaurantinspection.nyc.gov • details

Date of Closure: 2018-12-5
Reason For Closure: Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF)… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

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