Buffalo Wild Wings, 203 Interstate 45, Huntsville, 77340 Texas, United States

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“I went yesterday around 5 in the afternoon. Picked up my order came back home, and later on the night I start feeling sick. (Diarrhea, stomach pain cramps, headache, lack of hunger). ”

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“On Wednesday March 11 2020 @ 1:00 pm went for lunch. I had the Street Tacos with tortilla chips & salsa and a water. About an hour or two later I suddenly started having severe cramping with urgent diarrhea! This has lasted for two days... severe cramps and diarrhea. ”

“Chicken wing  One got sick. 12 hours  ”

“Went to dinner with my wife. Had to return chips and salsa due to a disgusting flavor. Had a side of mac and cheese. Got home and within an hour my wife and I became very ill. We are both now bed ridden and making frequent trips to the bathroom... See More to vomit or diarrhea. Visit was 3/7/2020 6:00 pm ”

“I had wings my friend felt weird after eating them to The symptoms started a hours or less after eating  ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting. ”

“I bought meals for family last night 2 big Mac meals 1 chicken nugget meal and 2 chicken wrap meals me and my girlfrien who both are big macs have stomach cramps and dioreha little girl who had nuggets has been throwing up all night I feel sick can't look... See More at food and have got stomach cramps and dioreha ”

“The macaroni and cheese--every time I've had it. At first I thought maybe I have a weird pancreatic reaction. Then I decided to try REALLY small amounts if it, but I have the same reaction every time, regardless if it's a spoonful or a half cup portion. Just me having... See More dinner, which included the mac and cheese. Not sure of any others who have experienced this, but I decided to report it, because it happens EVERY time I eat it. Mac and cheese anywhere else never bothers me. My symptoms begin within 2 - 4 hours of eating. ”

“El Monterrey charbroiled chicken quesadillas I cooked 2 quesadillas for dinner and ate 1.5 and noticed the last one had a weird taste so I didn't finish it. After like 2-3 hrs I started to feel nauseous and thought maybe I just needed an antacid so I took a pepcid... See More Ac which is my go-to. I tried to go to sleep and after tossing and turning in stomach pain for a few hours I ran to the bathroom. I had it coming from both ends and it was absolutely horrible!! I could barely make it back to my bed, I either slept or puked for like 5 hrs until my kid got up and gave me some Zofran. I slept and was in sooo much pain the entire day. ”

“Pizza 4 so far of a party of 14, havent talked to the others yet. We were there 10am-12pm March 2, 2020 for a birthday party ordered cheese, meats, and alfredo pizzas. Started feeling sick at night around 8pm that same day. ”

“Ragu spaghetti sauce We cooked spaghetti with Ragu marinara sauce & kielbalsa sausage. The sauce tasted a little different....tangy. I did not finish my plate but my husband and son did. Within 24 hours my husband was vomiting and had diarreah. Then I started feeling nausea & began vomiting. After... See More about the third time to vomit, I began having diarreah at the same time. It got so bad that I blacked out. My 13 yo son began vomiting the next day. It has lasted 3 days now. My husband is feeling better and so is my son, but I am still having diarreah, weakness and dizziness. ”

“Ate/bought it Thursday eve 3/12 was sick all the next day, didnt know why. Got a better on Saturday/Sunday. Ate a leftover piece on Sunday night. Same exact stomach/diarrhea. Gotta be that damn it. Me and my brother. He only ate it Friday. Symptoms started 3/13 about 10AM. Mettalic taste... See More in my mouth. Only excess Pepto Bismol soothes my stomach. ”

“My wife, my 2 kids and I jad nothing but pizza. we all had varying symptoms of diarrhea abdominal pain severe nausea and vomiting. My son also had a rash (probably from the abdominal viral illness) that's the only source we thought is possible after calling the hospital As explained... See More above the whole family had symptoms. I had sever abdpminal pain, severe nausea and vomiting, general malaise and feeling of extreme tiredness. My wife had diarrhea, general tiredness, fever and abdominal pain. My son complained of abdominal pain, diarrhea and vomiting. My daughter who ate the least amount only had a diarrhea. ”

“My husband ate the lobster , shrimp and crab cake meal with asparagus  We ate went to the Hilton across from the restaurant went to bed and noticed a few hrs later he threw up in the garbage can and wouldn’t stop and like every hr all the night or... See More any chance he kept throwing up and then starting running off really bad . I ate a pasta with steak n grilled shrimp in it but I feel ok  ”

“Not sure, ordered crab Rangoon and almond chicken for dinner and just got sick to my stomach.. Just myself.. I felt fine all day and ordered take out for dinner.. it seemed to start an hour and a half after. It just hit out of no where with vomiting what... See More I ate prior ”