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Buffalo Wild Wings, West Marketview Drive, Champaign, IL, USA

Total all time reports:  4
Latest report: April 13, 2021 6:48 PM
Symptoms: Nausea Diarrhea Other

April 13, 2021 6:48 PM

“Food was made 6 hours before pickup. Was sick since. See Less
Reported By Iwaspoisoned.com User
Symptoms: Diarrhea Nausea Vomiting

March 6, 2019 11:18 AM

“I ate wings and regretted it immediately on January 18th, 2019 See Less
Reported By Iwaspoisoned.com User
Symptoms: Diarrhea Nausea Vomiting

March 21, 2018 7:31 AM

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“This is by far the worst food poisoning I’ve ever had. I had a ribeye well done with mushrooms (that I didn’t eat) and a baked potato with butter and sour cream. It took about four and a half hours for symptoms to start with severe nausea and vomiting and now painful bloating and diarrhea. See Less
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September 29, 2020 10:20 PM

“I used to like them a lot. However, the past couple months I've been going to to them, I've gotten food poisoning. I went at least 4 times this year at this exact location before realizing it was them that was making me sick. The last time I had it, both my roommate and I were sick. The wings were e... See Moreither spoiled or undercooked. The fact that it happened each time I had them is completely unacceptable and should be looked into. See Less
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Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
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