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Regulatory Report
Mice, Poor Sanitation, Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date Closed: 12/06/2018
Reason for closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140 º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when…
Reason for closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140 º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when…
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