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Date Closed: Aug 21, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact… See more

#newyork #newyork #unitedstates #fish

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Regulatory Report

Mice Infestation, HACCP Violations

7 years ago source a816-restaurantinspection.nyc.gov details

Date of Closure: 2019-1-10
Reason for Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared… See more

#mice #rats #rodents #newyork #newyork #unitedstates

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