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Chilli Jam Concord, Majors Bay Road, Concord NSW, Australia

Latest report: December 7, 2020 7:06 AM
PX

Nausea, Diarrhea, Vomiting, Other, Cramps, Weakness, Dizziness, Sweating, Stomach Pain, Loss of Appetite

3 years ago

I went there and ordered the chicken stir-fry with a orange juice on the 6th of December, 2020 on a Sunday night. I started eating at 8:45pm. I finished the dish and I was feeling fine all night, I even had a good sleep as I didn’t... See More get sick after eating it. The food was delicious. The next morning I woke up at 10am because I was getting really bad stomach pains. From 10am till 5pm I was getting extremely bad pains and I had watery diarrhea 12 times all total in one day. It was of a light orange color. No hard stool at all. It was so bad that I was sweating really bad and the stomach pains went on all day. The watery diarrheal went on for 20 seconds each time I had to go to the toilet followed by stomach rumbles each time I went. It was like a tap opened on blast. I felt nauseous during the day like I had trouble standing up as I started to feel dizzy and sweaty. During the day I had tightness in my chest and an urge to vomit but I could feel it was stuck for three hours and the vomit just wouldn’t come out. I ended up vomiting 4 times in the afternoon and the stir-fry that I had at this particular restaurant all came out when I vomited, every single thing that was on my plate. It’s not normal to vomit four times in a row. I told the waitress to put light chilli just mild not strong chilli and she said the chef can’t do that as the chilli comes marinated with the meat already and they can’t take it off. But then she said that they can change it to mild chilli after pleading with her several times. I don’t know what they did to that dish or if something wasn’t fresh or there was cross-contamination but something went wrong in that kitchen when that dish was prepared and cooked. I’m not allergic to any types of foods, and I’ve been to many restaurants from different cultures and everything was fine, I didn’t get any cramps or pains after eating their food and I’ve never felt ill from ordering from any restaurant. I felt like I could not stand up all day and felt extremely weak. While vomiting four times both my arms went numb. Thai was the only food I had that night and the following morning I didn’t even have breakfast. I drank water all day and I had no appetite for food, till around 6pm I had my first meal. That’s how bad it was that I couldn’t even eat during the day because every half an hour I was rushing to the bathroom. My whole face went so pale, eye bags were a light green, my lips went blue and the sweat on my face would not spot even though I kept splashing my face with water. I felt like I was losing consciousness and as I was at work I felt I could not walk or sit at all as that vomit feeling was stuck in my throat. A colleague asked me if I’m feeling okay as she noticed my face completely changed and other work mates were looking at me in a way that something isn’t right. The food poisoning was so bad that I wanted to check myself into hospital. It was such a relief after being able to vomit after hours of pain and cramps continuous bathroom visits that I felt so much better when everything was out of my system. I could not function during the day without wanting to cry from the pain. I’ve never experienced such traumatic physical pain in my life before. So I went on the 06/12/20 and the pains started on 07/12/20. I was also excited to try the food at that restaurant as it has good reviews but now I don’t think I’ll want to go back. It’s not like the pain stopped and came back, the pain was like torture that went on for 8 hours straight. Maybe the meat was off and wasn’t cooked well or the oils were off, I’m not sure as I did enjoy my meal on the night. What I endured the next day I’ll never forget. I’m not the type of person who wants to ruin someone’s business but it’s also unfair for customers to catch a sickness just because something isn’t fresh or not cooked well or the chef didn’t wash his/her hand. Seriously this is people’s health and life in your hands! That’s the first time I go there and it’ll be the last time for sure! 😡🤢🤮😩  | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Weakness, Dizziness, Sweating, Stomach Pain, Loss of Appetite See Less
101


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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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