Concord, New South Wales, Australia

Updated:

Y
I went there and ordered the chicken stir-fry with a orange juice on the 6th of December, 2020 on a Sunday night. I started eating at 8:45pm. I finished the dish and I was feeling fine all night, I even had a good sleep as I didn’t … See More
get sick after eating it. The food was delicious. The next morning I woke up at 10am because I was getting really bad stomach pains. From 10am till 5pm I was getting extremely bad pains and I had watery diarrhea 12 times all total in one day. It was of a light orange color. No hard stool at all. It was so bad that I was sweating really bad and the stomach pains went on all day. The watery diarrheal went on for 20 seconds each time I had to go to the toilet followed by stomach rumbles each time I went. It was like a tap opened on blast. I felt nauseous during the day like I had trouble standing up as I started to feel dizzy and sweaty. During the day I had tightness in my chest and an urge to vomit but I could feel it was stuck for three hours and the vomit just wouldn’t come out. I ended up vomiting 4 times in the afternoon and the stir-fry that I had at this particular restaurant all came out when I vomited, every single thing that was on my plate. It’s not normal to vomit four times in a row. I told the waitress to put light chilli just mild not strong chilli and she said the chef can’t do that as the chilli comes marinated with the meat already and they can’t take it off. But then she said that they can change it to mild chilli after pleading with her several times. I don’t know what they did to that dish or if something wasn’t fresh or there was cross-contamination but something went wrong in that kitchen when that dish was prepared and cooked. I’m not allergic to any types of foods, and I’ve been to many restaurants from different cultures and everything was fine, I didn’t get any cramps or pains after eating their food and I’ve never felt ill from ordering from any restaurant. I felt like I could not stand up all day and felt extremely weak. While vomiting four times both my arms went numb. Thai was the only food I had that night and the following morning I didn’t even have breakfast. I drank water all day and I had no appetite for food, till around 6pm I had my first meal. That’s how bad it was that I couldn’t even eat during the day because every half an hour I was rushing to the bathroom. My whole face went so pale, eye bags were a light green, my lips went blue and the sweat on my face would not spot even though I kept splashing my face with water. I felt like I was losing consciousness and as I was at work I felt I could not walk or sit at all as that vomit feeling was stuck in my throat. A colleague asked me if I’m feeling okay as she noticed my face completely changed and other work mates were looking at me in a way that something isn’t right. The food poisoning was so bad that I wanted to check myself into hospital. It was such a relief after being able to vomit after hours of pain and cramps continuous bathroom visits that I felt so much better when everything was out of my system. I could not function during the day without wanting to cry from the pain. I’ve never experienced such traumatic physical pain in my life before. So I went on the 06/12/20 and the pains started on 07/12/20. I was also excited to try the food at that restaurant as it has good reviews but now I don’t think I’ll want to go back. It’s not like the pain stopped and came back, the pain was like torture that went on for 8 hours straight. Maybe the meat was off and wasn’t cooked well or the oils were off, I’m not sure as I did enjoy my meal on the night. What I endured the next day I’ll never forget. I’m not the type of person who wants to ruin someone’s business but it’s also unfair for customers to catch a sickness just because something isn’t fresh or not cooked well or the chef didn’t wash his/her hand. Seriously this is people’s health and life in your hands! That’s the first time I go there and it’ll be the last time for sure! 😡🤢🤮😩  | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Weakness, Dizziness, Sweating, Stomach Pain, Loss of Appetite
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#concord #newsouthwales #au #chicken #chilli #juice #thai #orange #meat

Recent Interesting Reports

Dunnes Stores has issued a recall for its Cafe Sol Vegan Chickpea Tikka Wrap due to undeclared allergens. The product, distributed nationwide, contains milk, egg, and mustard that were not listed on the packaging. This could pose a risk to consumers with allergies or intolerances to milk, … See More
egg, and/or mustard.

The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
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#allergicreaction #ie #allergen

F
Today started at 2:30 this morning Marks and Spencer ready meal. Either classic individual pies, buttery I had chicken and my husband had steak and ale ) mash or green veg medley. My husband is also affected. The Individual pies were different ( I have tried to … See More
let M&s  know but I get cut off every time I get through to the department  | Symptoms: Vomiting, Nausea, Diarrhea
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#york #england #gb #chicken #steak

Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.

The recalled product is the Yellow Chicken Wings packaged in a … See More
protective atmosphere under the brand Volaille Française. The product has a GTIN of 3571320100628 and a lot number of 0244091521. The best-before dates are 02/04/2024, 03/04/2024, and 04/04/2024. The product was sold between 24/03/2024 and 04/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#fr #listeria

Y

Holiday, 109th Avenue North, Champlin, MN, USA

1 week ago reported by user-ygnhn378

Suspected food poisoning. Symptoms: Nausea, Chills, Headache, other: Exhaustion after eating
Suspected source: Velveeta Chicken Alfredo minute-meal box.
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Light-headedness, Sudden tiredness.  | Symptoms: Nausea, Chills, Headache

#velveeta #holidayinn #champlin #minnesota #us #alfredo #chicken #velveeta

Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.

The recalled product … See More
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#gouesnou #bretagne #fr #listeria

ProBox, a food company based in Ireland, has issued a recall for all of its Just Smoothie products. The recall is due to the company not having the required approval to produce these items, and for using an incorrect approval number.

The recalled products include Just Smoothie … See More
Banana & Mango, Just Smoothie Forest Berries, Just Smoothie Strawberry & Banana, and any other ProBox Just Smoothie products. All of these items come in a 250 ml pack size. The recall applies to all batches and best before dates of these products.

The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
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#ie

Bob Evans Farms has voluntarily recalled its Original Mash Potato product due to the potential presence of foreign material, specifically red plastic. The recall affects products distributed in Connecticut, Illinois, Massachusetts, New York, Ohio, Pennsylvania, Vermont, and Wisconsin.

The product recalled Bob Evan's Original Mash Potato, 2lb … See More
(32 oz) packaged in black plastic trays with clear film and a corrugate sleeve overwrap. Each case contains 6 units. The recall pertains to Batch No. 2392939, Lot No KCL1, Product No 10000534, UPC 75900005349, Packer No KCL1, with a best-before date of 4/18/24. A total of 410 cases have been recalled. The recall was initiated on March 4, 2024, and as of now, it is ongoing.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.accessdata.fda.gov
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#bobevans #foodsafetyissue #bellevue #ohio #us

P
I love Trader Joe’s Chicken Piccata. This time it gave me explosive, uncontrollable diarrhea within about 12 hours after eating… Smell and look of diarrhea was obviously the caper sauce. .It tasted good and was within the date allowed by one day. I kept it refrigerated before … See More
cooking… not sure what happened, but now I’m afraid of having it again.
. “Trader Joe’s”
Arrowhead area
Peoria, Arizona.  | Symptoms: Diarrhea
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#traderjoes #glendale #arizona #us #chicken

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