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Chipotle Mexican Grill, West 125th Street, New York, NY, USA

Latest report: March 27, 2023 1:45 PM
XE

Nausea, Vomiting, Something else

11 months ago

Feb 2022 - Had the Chipotle plant based chorizo. Got sick so bad I needed emergency. Vomiting. Was told food poisining, 3 months later got check because I have pain. Was told it was still there wait 6 months. Now past a year and finally a doctor... See More agreed to do an endoscopy. Which will be on March 2023. Had to can a colonic to get it out. The food gets stuck in my mid left side. It is over a year and still in pain. | Symptoms: Nausea, Vomiting, Something else See Less
1.0K


LI

Diarrhea, Nausea, Vomiting

4 years ago

I ordered a chicken bowl on 8/7/19 at 3:37pm. That was literally the only thing I had eaten that day. I woke feeling sick around 3 am and I’ve been going back and forth to the bathroom. I have diarrhea and frequent vomiting. | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.0K


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My mom and I got a chicken burrito bowl on Thursday March 14, 2024. We shared it, it had black beans, white rice, chicken, fajita mix, Pico de Gallo, mild and hot salsa on side, Guacamole and lettuce.
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Date Closed: Mar 13, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during... See More storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
See Less
2.8K


Date Closed: Mar 13, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and... See More cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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2.8K


Date Closed: Mar 12, 2024
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on... See More all sides, above and underneath the unit.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Source: New York City Environmental Health Department.
See Less
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