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January 9, 2022 -
Some chorizo requires cooking and if it is eaten raw you may get food poisoning. Trichinosis is a parasitic infection spread by eating raw or undercooked foods that has been associated with chorizo. Stomach cramps and nausea are some of the signs and symptoms of this condition.
Product: Chorizo
US
On Tuesday evening, January 4, I ordered a Burrito Bowl with Chorizo, Black Beans, Brown Rice and Mild Salsa. I ordered Cheese as well on it, only to find out there was none on it after I checked the Order in my car. When I went in... See More to tell them there was no cheese, they said they were out of it. They also forgot my chips and Queso that I paid for. But whatever. I ate probably about half of the bowl when I got home. Wednesday evening, almost 24 hours later, I started sweating, feeling nauseated and having horrible stomach pains. I vomited multiple times and as of today, Thursday, I am still sick to my stomach, going to the bathroom non-stop and have not eaten a thing since that Burrito Bowl. My sister got the same exact bowl and she texted me yesterday to tell me she was also sick as a dog and throwing up, etc. I will NEVER eat at another their store again and I don't even think I can ever eat Mexican food again after that. Once you get this sick on something, you have a difficult time eating it again. I am so sick. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Stomach Pain See Less
#chipotlemexicangrill #pittsburgh #pennsylvania #unitedstates #nausea #diarrhea #vomiting #sweating #stomachpain
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Tacos. My daughter also got sick with diahhrea and nausea..she never vomited like I did...we ordered $147 worth of food..she and I both ate tacos, chorizo fireballs, chips and salsa, spicy veggies/quinoa and momias (bacon wrapped shrimp) so not exactly sure what did it | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Finally got around to trying this place yesterday with my girlfriend. She had the pork quesadilla I had pork belly and bang bang shrimp tacos. Chorizo queso to start. We both have come down with food poisoning, mine being a little worse than hers. Ate at around... See More 4:30 started feeling symptoms about 13 hours later. Steer clear of you don’t wanna be sitting on the toilet with stomach cramps and a sore bum the next day… | Symptoms: Diarrhea, Cramps See Less
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My wife and I got 2 breakfast burritos. I got an egg, potato and chorizo and she just got the egg and potato. Later that afternoon I started having diarrhea. That was 12-23. Still having diarrhea. My wife is fine. Didn't have any other food. The only... See More difference was the chorizo. I love this place too. It's disappointing. | Symptoms: Diarrhea See Less
183
My husband got the chorizo on his meal and I ate the leftovers- we are both sick (vomit and diarrhea) | Symptoms: Nausea, Diarrhea, Vomiting See Less
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I ate there on 12/04/21 around 6pm with my friend. Upon arriving at the restaurant we ordered water and a coke and for starter a large guacamole no onion and a large queso. The guacamole tasted fresh but after about 10 minutes of eating it I began... See More to feel bloated. Not thinking anything of it, I continued eating. After about 20 minutes we received out main course, for me was 5 tacos steak, chicken, pork, steamed beef, and chorizo. I normally am able to eat all that with room to spare but yesterday I was extremely nauseated and bloated after my meal. After making it home the bloating got worse and I began to start having a stomachache. Because my friend was there I put off trying to use the restroom until I could no longer deal with it. I went to the restroom and everything that came out of me was explosive liquids no solids. This lasted for about 25 minutes. Along with it I had a headache and felt as though I was feverish. I could not get cool, and I began dry heaving. This lasted throughout the night and is still going on as I am writing this report. I'm here at work and I've used the restroom at least 3 times already. I'm not able to eat anything due to being nauseated. And I still feel feverish. | Symptoms: Diarrhea, Nausea, Fever, Headache, Bloating, Stomach Pain See Less
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Report date: Nov 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks. Instd to provide signage and maintain.
29. Compliance with variance/specialized process/haccp
- comments: lab letter on site for chorizo to be held unrefrigerated is over 5... See More years old. Instd to provide updated lab letter within 5 years or store under refrigeration 41f or below at all times. Priority foundation 7-38-005
32. Variance obtained for specialized processing methods
- comments: see 29
39. Contamination prevented during food preparation, storage & display
- comments: missing splashguards inbetween handwash sink and prep tables in meat prep area. Instd to provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excessive ice on condensor in meat walk in cooler. Instd to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: handwash sink in rear prep area slow draining. Instd to repair and maintain.
Source: chicago.gov See Less
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U.M.I. Foods is recalling stuffed mushroom products because they contain wheat (gluten) which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to wheat or gluten. These products are only sold in Sainsbury’s and... See More Tesco in Northern Ireland.
The recalled products are:
- ‘The Kitchen’ Chorizo & Oak Smoked Cheddar Stuffed Portobello Mushrooms (200g), bath code: 5060207400619, use by 22/11/2021
- ‘Harvest & Made’ Mini Stuffed Mushrooms with Oak smoked cheddar and sundried tomato (200g), bath code: 5060207400749, use by 22/11/2021
The use-by date can be found on the front of the pack in the bottom right corner.
If you have bought the above products and have an allergy or intolerance to wheat or gluten, do not eat them. Instead, return them to the store from where they were bought for a full refund.
In case you are experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: U.M.I. Foods
Product recalled: ‘The Kitchen’ Chorizo & Oak Smoked Cheddar Stuffed Portobello Mushrooms, ‘Harvest & Made’ Mini Stuffed Mushrooms with Oak smoked cheddar and sundried tomato
FSA Recall date: 11/17/2021
Check the full recall details on food.gov.uk
Source: FSA See Less
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