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CRAB ISLAND SEAFOOD MARKET, 9119 S Commercial Ave, Chicago, IL, USA

Latest report: November 29, 2023 8:00 AM
PV

2 months ago

Report date: Nov 27, 2023
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of left side front double doors ,rear door along bottom must make door tight fitting to prevent rodent entry

47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove cardboard from shelving units and equipment. Must remove rust from walk in freezer shelving units and prep tables.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from interior and exterior fryer cabinets,rolling cart,grill table,oven, shelving units.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: 6-201. 13 : must repair or replace broken floor tiles in dish washing/ prep area, adjacent storage and where needed,must grout floor tiles near mop sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in rear storage/office area

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.

59. Previous priority foundation violation corrected
- comments: inspector comments: previous priority foundation violation from report #2585581 11/21/23 not corrected #38-still observed evidence of appx. 15 or more mice droppings on floor next to walk in freezer,on lower food storage counter shelving units in rear prep area,must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 11/27/23. (priority 7-42-090)

Source: chicago.gov
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366


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Report date: Feb 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed certified food manager without valid original city of chicago sanitation certificate while preparing and serving tcs foods (milk, yogurt) instructed to provide and maintain at least one certificate holder on site... See More at all times and maintain. Priority foundation violation. #-38-012. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
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54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash and unnecessary items surrounding outside receptacles during the time of inspection. Instructed to remove and maintain refuse space.

Source: chicago.gov
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Report date: Feb 21, 2024
33. Proper cooling methods used; adequate equipment for temperature control
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38.... See More Insects, rodents, & animals not present
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49. Non-food/food contact surfaces clean
- comments: observed soil and debris along shelves in dry storage area and kitchen area. Instructed to clean and sanitize at an adequate frequency to prevent build-up of soil and debris and maintain.

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Source: chicago.gov
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Report date: Feb 22, 2024
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39. Contamination prevented during food preparation, storage & display
- comments: observed bottled beverages stored directly on the floor in the front service area. Instructed to relocate beverages and store at least 6 inches above the floor and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to line nonfood-contact shelves in the kitchen area. Instructed to remove and maintain shelves with material that is smooth, non-porous, and easily-cleanable.

49. Non-food/food contact surfaces clean
- comments: observed soil and debris on interior cavity of coolers throughout kitchen area. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed hot water knob of rear handwashing sink faucet functional but in poor repair. Instructed to maintain all plumbing fixtures in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed large gap between floor tiles in front service area/kitchen area. Instructed to remove/repair gap and maintain floors that are smooth, non-porous, and easily-cleanable.

58. Allergen training as required
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60. Previous core violation corrected
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61. Summary report displayed and visible to the public
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Source: chicago.gov
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