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Regulatory Report

Mice, Temp Issues at Eatery

8 years ago source a816-restaurantinspection.nyc.gov details

Violation Points: 48

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish… See more

#mice #rodents #rats #newyork #unitedstates #fish