Food Safety Reports: Curry & Kebab, 3111 Bainbridge Ave, The Bronx, NY 10467, USA
Latest report:
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Date Closed: Oct 30, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all…
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all…
20
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Date Of Closure: 2018-7-5
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
20
Comments
Comment
Regulatory Report
Roaches, Vermin & Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation Points 54
Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed…
Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed…
20
Comments
Comment