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Dig Inn, West 55th Street, New York, NY, USA

Latest report: November 9, 2018 6:36 PM
DY

Diarrhea, Fever, Nausea

5 years ago

I loved this place but for the past 3 days Ive had it for lunch and on the first 2 days I thought maybe its high in fiber but I am currently on my way to the hospital now after today lunch because Ive been extremely sick and cant keep any liquids downs. | Symptoms: Diarrhea, Fever, Nausea See Less
2.8K


FX

6 years ago

What’s good I decided to ball out on a meal but I got cold pink chicken. Tryna kill me?? See Less
2.9K


DP

Fever, Vomiting

6 years ago

I had dinner on Thursday June 29th around 8.30. I ordered Chicken, with grains, broccoli and Mac n Cheese. Half way through the meal I felt sick. About 2 hours later I was vomiting with a low fever. I recovered about 24-36 hours later | Symptoms: Fever, Vomiting See Less
2.8K


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Based on what I ate yesterday I’ve narrowed it down to a lunch I ordered from here.

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Date Closed: Mar 21, 2024
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact... See More surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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