Domino's Pizza, 1415 W Irving Park Rd, Chicago, IL, USA
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Report date: Jan 7, 2022
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods (pizza, deli meats etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods (pizza, deli meats etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all
times tcs foods are prepared and must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no handwash sink at the dishwashing/prep area at the rear. Additional hand washes sink with running hot and cold water needed at dishwashing/prep area at the rear by date of reinspection. Priority foundation 7-38-030(c).
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Must rodent proof said door.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no handwash sink at the dishwashing/prep area at the rear. Additional hand washes sink with running hot and cold water needed at dishwashing/prep area at the rear by date of reinspection. Priority foundation 7-38-030(c).
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Must rodent proof said door.
Source: chicago.gov
1.6K
Report date: Mar 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified food
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified food
manager on duty while tcs foods (pizza, deli meats etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hand wash sink the dish washing/prep area at the rear. Additional hand wash sink needed.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at hand wash sinks. (no water from the hot water faucet). Instructed to have hot and cold running water at all hand wash sinks. Priority violation #7-38-030(c).
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain baking racks inside the oven pizza with dirt and debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the prep area.
57. All food employees have food handler training
- comments: observed food handler training manual but did not see any verification from employees showing completion of training. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hand wash sink the dish washing/prep area at the rear. Additional hand wash sink needed.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at hand wash sinks. (no water from the hot water faucet). Instructed to have hot and cold running water at all hand wash sinks. Priority violation #7-38-030(c).
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain baking racks inside the oven pizza with dirt and debris.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the prep area.
57. All food employees have food handler training
- comments: observed food handler training manual but did not see any verification from employees showing completion of training. Must provide.
Source: chicago.gov
1.6K
Report date: Apr 27, 2020
38. Insects, rodents, & animals not present
- comments: observed about a 1/4 inch gap at bottom of front entrance door. Must provide a rodent proof strip at bottom of door to prevent entry points for pests.
57. All food employees have
38. Insects, rodents, & animals not present
- comments: observed about a 1/4 inch gap at bottom of front entrance door. Must provide a rodent proof strip at bottom of door to prevent entry points for pests.
57. All food employees have
food handler training
- comments: observed food handler training manual but did not see any verification from employees showing completion of training. Must provide.
Source: chicago.gov
- comments: observed food handler training manual but did not see any verification from employees showing completion of training. Must provide.
Source: chicago.gov
1.6K
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