Food Safety Reports: Domino's Pizza, 1415 W Irving Park Rd, Chicago, IL, USA
Latest report:
Report by
Regulatory Report
Domino's Pizza, 1415 W Irving Park Rd, Chicago, IL, U.S.A.
4 years ago •source chicago.gov • details
Report date: Jan 7, 2022
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods (pizza, deli meats etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all…
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods (pizza, deli meats etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all…
90
Comments
Comment
Regulatory Report
Domino's Pizza, 1415 W Irving Park Rd , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Mar 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified food…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified food…
90
Comments
Comment
Regulatory Report
Domino's Pizza, Irving Park Road, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Apr 27, 2020
38. Insects, rodents, & animals not present
- comments: observed about a 1/4 inch gap at bottom of front entrance door. Must provide a rodent proof strip at bottom of door to prevent entry points for pests.
57. All food employees have…
38. Insects, rodents, & animals not present
- comments: observed about a 1/4 inch gap at bottom of front entrance door. Must provide a rodent proof strip at bottom of door to prevent entry points for pests.
57. All food employees have…
90
Comments
Comment