Food Safety Reports: Don Pepe Carnes En Su Jugo, 3616 W 26th St, Chicago, Il, USA
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Don Pepe Carnes En Su Jugo, 3616 W 26th St, Chicago, Il, USA
2 weeks ago •source chicago.gov • details
Report date: Apr 30, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sinks not accessible for handwashing. Observed large container inside front handwashing sink and cleaning equipment inside basement handwashing sink. Observed hose connected to faucet of basement handwashing sink. Instructed manager…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sinks not accessible for handwashing. Observed large container inside front handwashing sink and cleaning equipment inside basement handwashing sink. Observed hose connected to faucet of basement handwashing sink. Instructed manager…
21
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Regulatory Report
Don Pepe Carnes En Su Jugo, 3616 W 26th St, Chicago, Il, USA
4 months ago •source chicago.gov • details
Report date: Jan 14, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in women washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
16. Food-contact surfaces: cleaned &…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in women washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
16. Food-contact surfaces: cleaned &…
21
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Regulatory Report
Don Pepe Carnes En Su Jugo, 3616 W 26th St, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Mar 25, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handsink located in (in use) prep/dish area (basement) without hot or cold running water during time of inspection. Instruted to provide and maintain while open and operating. Priority violation. #7-38-030…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handsink located in (in use) prep/dish area (basement) without hot or cold running water during time of inspection. Instruted to provide and maintain while open and operating. Priority violation. #7-38-030…
30
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