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Food Safety Report: Don Pepe Carnes En Su Jugo, 3616 W 26th St, Chicago, Il, USA.
9 months ago •source chicago.gov • business
Chicago, 60623 Illinois, United States
Report date: Mar 25, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handsink located in (in use) prep/dish area (basement) without hot or cold running water during time of inspection. Instruted to provide and maintain while open and operating. Priority violation. #7-38-030 (c). Citation issued.
22. Proper cold holding temperatures
- comments: observed the following foods at improper cold holding temperatures during time of inspection. They are as follows. . . 4 lbs cooked chicken, 4lbs chorizo, 4 lbs pico, 10 lbs pazole, 4 lbs steak ranging between 48-55f. Instructed to hold all cold tcs foods @41f or below and maintain. All said items held in cold hold unit has been voluntarily discarded and dentured at this time. Priority violation. #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed bulk storage containers located in basement prep area without labels. Instructed to provide common name on items removed from original packaging.
49. Non-food/food contact surfaces clean
- comments: observed all prep tables, heavy equipment, mixing equipment, blenders located in 1st floor prep as well as basement prep with excessive amounts of dried food debris throughout surfaces. Noted food debris on white ledge located behind prep table in basment. Insructed to remove.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove dried food debris on floors throughout all prep and storage areas throughout facility.
Source: chicago.gov
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