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Dunkin', 2337 N Cicero Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: April 20, 2021 9:01 AM

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation 7-38-010.

10. Adequ... See Moreate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks inside customer's washrooms. Must provide.

36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door milk cooler and maintain.

43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine and ice bins. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage shelving in rear food storage area. Must repaint or replace.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employee. Must provide proof of training or food handler certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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May 15, 2021 9:02 AM

“Report date: May 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
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36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.

40. Personal cleanliness
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43. In-use utensils: properly stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.

61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).

Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 13, 2021
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Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 13, 2021
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41. Wiping cloths: properly used & stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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57. All food employees have food handler training
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58. Allergen training as required
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Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 10, 2021
28. Toxic substances properly identified, stored, & used
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33. Proper cooling methods used; adequate equipment for temperature control
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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54. Garbage & refuse properly disposed; facilities maintained
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Source: chicago.gov
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Source: chicago.gov
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