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Regulatory Report

Rats, Hygiene Issues, Improper Thaw

8 years ago •source a816-restaurantinspection.nyc.gov • details

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of rats or live rats present in facility's food and/or non-food areas.
3) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water… See more

#rats #rodents #newyork #unitedstates

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