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Rats, Hygiene Issues, Improper Thaw - Golden Krust, New York
8 years ago •source a816-restaurantinspection.nyc.gov • business
1655 Pitkin Avenue, 11212 New York, United States
Sanitary Violations1) Hot food item not held at or above 140º F.
2) Evidence of rats or live rats present in facility's food and/or non-food areas.
3) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
4) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5) Wiping cloths soiled or not stored in sanitizing solution.
6) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
7) Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
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