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Regulatory Report

Food Safety Lapses Uncovered

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#mice #rodents #rats #newyork #unitedstates #fish

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