Food Safety Reports: Goose Island Barrel Warehouse, North Sacramento Boulevard, Chicago, IL, USA

Report date: May 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the surface temperature of a dishwasher thermometer at 155f after being sanitized in the kitchen high-temperature dish machine. Management instructed that the hot water temperature must be above 180f with a utensil surface… See more