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Regulatory Report
Mice, Food Safety Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date Closed: 12/06/2018
Reason for closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not…
Reason for closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not…
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