Hooters ATM, 2100 West International Speedway Boulevard, Daytona Beach, 32114 Florida, United States

“Chicken wings I ate my garlic parmesan wings and in about 2/3 hours later intense gastrointestinal cramps/ bloating occured ”

“hot wings My husband and I ordered wings from there and the next day we both had nausea and fatigue but I also had diarrhea and vomiting. It was so severe I ended up in the hospital. ”

“Ate buffalo boneless wings which weren’t very good at around 1pm and less than 2 hours later my stomach started hurting, I was gassy, had diarrhea, then about 8 I started feeling hot and just unwell. I started getting nauseous and by 10 I threw up for my first time... See More and after that I was throwing up every other hour. ”

“Wings Upset stomach within an hour after eating and nauseous and diarrhea within 12 hours  ”

“Shrimp taco 1 person. I ate shrimp taco. Approx 6/7 hours after eating symptoms started when I was sleeping around 2am in morning. I ate about 8pm. ”

“Date Closed: 12/09/2019

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect landing on cases of grenadine syrup at the entrance to the kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41... See More degrees Fahrenheit. cheesecake (61°F - Cold Holding) held less than four hours at reach in cooler under flip top unit on the cook line. Operator moved products to walk in cooler. Under the grill reach in cooler unit raw burger patties (52°F - Cold Holding) held less than four hours, Operator moved product to walk in cooler. American cheese (54°F - Cold Holding) held less than four hours at this unit. Operator moved product to walk in cooler. At walk in cooler on covered plastic containers ground beef(59°Cold holding) per operator held overnight in this unit. Operator discarded product.

High Priority - Rodent activity present as evidenced by rodent droppings found. Around 100+ droppings found on the floor at the dry storage room in the back area of the kitchen, separated by a door to kitchen. 2 droppings on top of rinse bucket in dish area. High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks on box containing light bulbs and a box containing plastic seal bags.

High Priority - Rodent rub marks present along walls/ceilings between roof and wall in dry storage area.

High Priority - Small flying insects in bar area. Four flying insects landing on the counter, garbage can and hand washing sink at the bar. **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. At walk in cooler ground beef(59°Cold holding) held overnight in this unit.
Source: myfloridalicense.com ”

“Ate the coleslaw and 5 hrs later got a fever, throwing up and diarrhea for 5 hours straight. I’ve been sick for 3 days in bed still with diarrhea, vomiting, bloody stools, and stomach cramps. Going to ER now ”

“Wings, 1 person, 8-9 hours later. ”

“Wednesday, 9th of October, of 2019. I had an appetizer of buffalo shrimp - only one to eat it. 24 hours later I became nauseous, started vomiting, with diarrhea, headaches and stomach cramps. Lasted roughly 36 hours. ”

“I had 2 piece white, spicy with red beans and rice, biscuit and Diet Pepsi. He had chicken sandwich with dirty rice. Sweet tea. Both experienced same symptoms 15 minutes later ”

“Date Closed: 02/05/2020

Routine inspection Feb. 5 found 16 total violations, with 4 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
-- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes
salad 48f... See More ,cooked lentils in salad 47f less than 4 hours. Veggie patty mix with cooked beans 76f manager states has been sitting out for
approximately 2 hours/ placed in cooler. Back cooler: tofu 55°F-59°F; housemate tomato sauce 55°F; potatoes 56°F; beans 56°F; in unit overnight.
See stop sale. **Warning**
-- High Priority - Roach activity present as evidenced by live roaches found. - 4 along wall behind drainpipe across from ice machine - 3 inside
glue trap placed below shelving across from ice machine - 1 on water pump in same area -2 on floor under reach in cooler/ cook line - 2 on the
floor below cooler at front counter - 1 on the floor below shelving next to ice machine - 3 on floor by Frigidaire freezer. **Warning**
-- High Priority - Small flying insects by 3 compartment sink. **Warning**
-- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Source: news-journalonline.com ”

“Impossible Whopper Ate the burger around 515pm - started with severe cramps around 815 -- progressed from there -- up until past 1am ”

“Date Closed: 12/20/2019

Routine inspection Dec. 20 found 16 total violations, with 5 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Source: news-journalonline.com See More'>news-journalonline.com ”

“Date Closed: 12/12/2019
Routine inspection Dec. 12 found seven total violations, with one high-priority violation. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Routine inspection Dec. 12 found four total violations, with no high-priority violations. Met standards. Problems from earlier emergency order have been corrected.... See More
-- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in unused dumbwaiter, 2 under three compartment sink, 1 on bottom prep table,1 on the floor next to it. 5-10 Under icee machine in locked cabinet and 2 next to Popcorn machine **Corrected On-Site**
-- Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- From follow-up inspection 2019-12-12: **Time Extended**
-- Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. employee restrooms
- From follow-up inspection 2019-12-12: **Time Extended**
-- Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at myfloridalicense.com Manager on duty
- From follow-up inspection 2019-12-12: **Time Extended**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
-- Intermediate - No probe thermometer provided to measure temperature of food products.
Source: news-journalonline.com ”

“grilled chicken 2 adults. began vomiting & diarrhea, and stomach pain a few hours after eating there.  ”

“Symptoms started within about ten minutes after eating the pizza. I felt Nauseous an about to throw up . I got really constipated at first an then In my sleep I woke up to horrible stomach cramps an gas an had to run into the bathroom a try to force... See More myself to move my bowels because the pain was so serious, I thought I'd have a heart attack. ”

“Date Closed: 11/14/2019
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Eight total violations, with four high-priority violations
Routine inspection, Nov. 15
1 total violations, no high-priority violations:
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank... See More then engaged in food preparation, handled clean equipment or
utensils, or touched unwrapped single-service items without washing hands. Employee coughed into hand than continued to cut cabbage. Employee discarded cabbage and washed hands
**Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57f ,cooked potatoes 63f less
than 4 hours advised to add to time as public health control. Tofu 52f see stop sale **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 13 dropping on floor by stove. Approximately 10 droppings on floor under Mopsink and
3 compartment sink. 4 droppings on floor next to ice machine. 6 droppings on corner of floor next to freezer/frontline . 10 plus on floor next to dishmachine on frontline. 15 plus
on storage shelves on frontline that includes. 6 droppings on corner of floor in storage. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Source: news-journalonline.com ”

“Closure Date: 09/23/2019
Routine inspection Sept. 23, 2019 found 17 total violations, with 5 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Routine inspection Sept. 23, 2019 found 10 total violations, with one high-priority violation. Met standards. Problems from earlier emergency order have... See More been corrected.
-- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head. **Warning**
-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching plated food. **Corrective Action Taken** **Warning**
-- High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packet 74f less than 4 hours **Corrective Action Taken** **Warning**
- From follow-up inspection 2019-09-23: Advised to use time as a public health control **Time Extended**
-- High Priority - Rodent activity present as evidenced by rodent droppings found. 11 droppings along and inside wall by 3 compartment sink. Warewashing area in separated by wall from food prep area. No food prep or food storage done in warewashing area. **Corrected On-Site** **Warning**
-- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Under dishmachine and cookline **Warning**
-- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
-- Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- From follow-up inspection 2019-09-23: Provided form **Time Extended**
-- Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine **Warning**
Source: news-journalonline.com ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“After my children (5) ate there food. My second youngest start to complain about her tummy. 2 hours later she started throwing up. About an hour later the rest of my children started throwing up pooping on themselves. They have fevers my second youngest has hives and I dont get... See More no sleep. I want my refund. ”

“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... See More my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”

“I ate a chocolate chip cookie that looked a little underdone. Within an hour I had nausea and diarrhea as well as dizziness and weakness and trouble sleeping. It's only now starting to subside after 24hrs. It's been awful. ”

“Wolfgang Puck's Organic Chicken and Wild Rice soup I was the only one who ate the soup and the only one who got sick. I started feeling nauseous about 1 hour after eating the soup. Several hours later I woke up from sleep because I felt nauseous. I had diarrhea... See More and vomited. I vomited two other times and each time when I went back to bed, I could not get warm. After completely voiding my stomach, I felt better and then better after some electrolytes. Still feel weak the next day though. ”

“El Monterrey charbroiled chicken quesadillas I cooked 2 quesadillas for dinner and ate 1.5 and noticed the last one had a weird taste so I didn't finish it. After like 2-3 hrs I started to feel nauseous and thought maybe I just needed an antacid so I took a pepcid... See More Ac which is my go-to. I tried to go to sleep and after tossing and turning in stomach pain for a few hours I ran to the bathroom. I had it coming from both ends and it was absolutely horrible!! I could barely make it back to my bed, I either slept or puked for like 5 hrs until my kid got up and gave me some Zofran. I slept and was in sooo much pain the entire day. ”

“I consumed chicken wrap on March 1, 2020, Farmer's wrap on March 3, 2020 and large double-double coffee on March 7, 2020. On March 7, I felt lightheadness and chills. On March 8, I had several episodes of SEVERE VOMITING and SEVERE DIARRHEA. I called 811 2x, 911 2x and... See More my family 3x. My family found me unconscious, and called 911 which ambulances me to hospital ICU ”

“Member's Mark Triple berry nut trail mix Several handfuls of the trail mix on Sunday evening and had diarrhea all day Monday, started feeling better on Tuesday and Tuesday evening ate a few handfuls of the trail mix and woke up Wednesday morning with extreme gas and diarrhea again ”

“A puff seller gave me a food poisoned puff over there I got troubled 2 3 people got sick due to this the owner refused to take money but the stall owner of puff he took double he amount of food. I got a headache after a hour I ate... See More that food from the store and my body started paining in my joints ”

“Double Chocolate glazed donut. I ate the last donut in the case and it was a double chocolate glazed donut. When I took the first bite and started chewing it was really rich in flavor by the 3rd bite I didn’t want to eat it anymore because it was going... See More down too thick. However, I finished the donut. When I got on the bus shortly after I felt my stomach growling. Few minutes later I burped and I felt acid reflux, didn’t think anything wrong. Now I get on the train and my stomach starts hurting and I can feel my insides getting hot. I start sweating from everywhere. I get out the train and start walking home I feel pain in my belly and my fingers and legs start loosing their feelings. I get home and I drink a cup of water, As I drank that water I started feeling like I had to poo with sharp pains. As I sat down to poo I started throwing up instead nothing but chocolate the donut. Now my stomach has an unbearable pain that I want to secreet and as soon as I start pooing nothing but chocolate poo and water started coming out ”