Daytona Beach, Florida, United States

Updated:

A
Closure Date: 03/13/2024

Violations:
- High Priority - Employee washed hands with no soap. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches in storage room on floor under storage shelves. Storage is down a common area hallway from … See More
kitchen . Storage room is separate from kitchen. **Admin Complaint**

- High Priority - Toxic substance/chemical improperly stored. -can of raid stored on shelf with floor **Warning**

Source: Florida Department of Health
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#daytonabeach #florida #us

A
Closure Date: 01/12/2024

Violations:
- High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced … See More
by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer **Admin Complaint** - From follow-up inspection 2024-01-12: 1 live under 3 compartment sink 3 live on grease trap 1 live on floor under wok 1 live on food coloring container Pest control on site **Time Extended**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, **Warning** - From follow-up inspection 2024-01-12: Not observed during inspection **Time Extended**

Source: Florida Department of Health
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#daytonabeach #florida #us

V

Wawa, South Ridgewood Avenue, Daytona Beach, FL, USA

3 months ago reported by user-vwwz6185

the last couple of times i went to wawa for a milkshake or smoothie i got stomach cramps. This time about 20 min. after i had horrible stomach cramps with diarrhea for the next 6 hours  | Symptoms: Diarrhea, Cramps

#wawa #daytonabeach #florida #us #milkshake

K

user-kwcp8344

I beleive you are lactose intolerant. My son has same symptoms. There are pills to help you tolerate this.

A
Closure Date: 09/22/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**

- High Priority - Raw animal food stored over/not properly separated … See More
from ready-to-eat food. -raw fish stored above buckets of salsa **Warning**

- High Priority - Roach excrement and/or droppings present. -inside soda bib storage room **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of fryer oil jug, manager discarded -2 rodent droppings on top of soda bib box. Manager discarded -2 rodent droppings on floor near air conditioning unit/water heater. -1 rodent dropping by water heater. -1 rodent dropping on floor inside dry storage room under rack of condements -1 rodent droppijg inside metal pan used for holding wrapped/packaged single service plastic portion cups/lids.. **Admin Complaint**

- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pieces used on top of glue board **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale **Warning**

Source: Florida Department of Health
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#mice #rats #rodents #daytonabeach #florida #us

A
Closure Date: 09/05/2023

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from … See More
pizza oven Manager cleaned up **Admin Complaint**

Source: Florida Department of Health
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#mice #rats #rodents #daytonabeach #florida #us

G
Presumed food poisening - Purchased a pork sandwich on Thursday Sept. 7, 2023 at approx. 2:00 pm. The sandwich really didnt taste right but I was hungry and ate it anyway. Later that evening started getting nauseous, weak, dizzy, chills, fever, etc. I was sick for a … See More
couple days and couldn't eat anything and the thought of that sandwich makes me never to want another one.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Weakness, Dizziness
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#daytonabeach #florida #us #sandwich #pork

R

user-rjzr5145

I doubt it was Buc-ee's or lots of people would have been sick.

C

user-cfht2748

Hi, thanks for your comments. You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

Have a great day!

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