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Regulatory Report

Sushi Spot Sanitation Issues

8 years ago source a816-restaurantinspection.nyc.gov details

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface not properly washed, rinsed and… See more

#mice #rodents #rats #newyork #unitedstates #fish