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La Granja Restaurant, Southeast 2nd Avenue, Miami, FL, USA

Latest report: August 7, 2022 10:29 AM
#miami #florida #unitedstates #chickenbreast #salad
DY

Diarrhea, Vomiting, Something else

1 month ago

I had chicken breast, salad and tostones and I could not even finish it. My stomach was in pain at 4am and I throw up and had watery diarrhea. Not even pepto bismuth help. My stomach is in real pain and making noises. I never had pain like this. | Symptoms: Diarrhea, Vomiting, Something else See Less
2.3K


HL
anonymous6473
Those tostones look like the culprit. They look disgusting!
Reply 1 month ago

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Closure Date: 08/24/2022

High Priority - Dented/rusted cans present. See stop sale. Observed in the dough area on a wheeled cart: mushrooms, green peppers, pineapple tidbits, and ketchup.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed... See More 6 live small flying insects flying throughout the ware wash area nearby the three compartment sink, 3 live small flying insects flying in the dough area nearby the pre sink, 2 live small flying insects flying nearby the portable hand washing sink, 4 live small flying insects flying in the dough area, 6 live small flying inside resting on cases of pineapple tidbits in the dough area, approximately 10+ small flying insects nearby the two ice machines in the ware wash area, approximately 25+ small flying insects in the dry storage area nearby the two ice machines, 1 live fly in the prep area on a meat slicer machine, and approximately 15+ live small flying insects in the dry storage area nearby the rear of walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: Pizza bread and slices of pizza stored black garbage bags inside in the walk in cooler nearby the main cook line.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinated chicken stored inside the walk in cooler in red plastic containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler in the by the 3 compartment sink: raw burger patties stored above ham. Discussed with the operator the proper storage of food and provided the handout to the operator during the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**

Source: Florida Department of Health
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Closure Date: 08/22/2022

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.... See More Establishment has no approved Alternative Operating Procedure. Observed employee place diced onions on taco and serve to customer with no gloves. Operator washed hands and put on gloves. **Corrected On-Site** **Warning**

High Priority - Employee washed hands with no soap. No soap in establishment to wash hands with **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately three small flying insects in kitchen area. Observed approximately two small flying insects on top of cilantro bundles. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches under booth crawling on dead roach. Observed approximately three roaches in corner next to reach in freezer in storage area across from three compartment sink. **Warning**

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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from three compartment sink raw chicken (60F - Cold Holding); cooked beef (60F - Cold Holding); beans (60F - Cold Holding); cut lettuce (60F - Cold Holding), As per operator all items were in cooler for more than four hours **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from three compartment sink raw chicken (60F - Cold Holding); cooked beef (60F - Cold Holding); beans (60F - Cold Holding); cut lettuce (60F - Cold Holding), As per operator all items were in cooler for more than four hours **Warning**

Source: Florida Department of Health
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Closure Date: 08/26/2022

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately three roaches on the floor of the kitchen, one roach on the shoulder of the operator, one roach inside of reach in freezer. **Warning** - From follow-up inspection 2022-08-24: At... See More time of callback inspection observed approximately three roaches one roach crawling inside shoes at front counter one roach crawling down back exterior of reach in freezer. **Time Extended** - From follow-up inspection 2022-08-25: At time of callback inspection observed approximately 8 live roaches crawling on walls and exterior of clean containers and approximately 5 dead roaches. **Time Extended** - From follow-up inspection 2022-08-26: At time of callback inspection observed three live roaches by grill, observed three live roaches at front area on table, floor and back of cooler ,observed four dead roaches inside cooking equipment in kitchen area,approximately three dead roaches behind reach in cooler **Time Extended**

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t...........s
maybe it was the milk?
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i......e
I have seen three other reports from general Mills cereal in Florida recently. That can't be a coincidence.
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