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Regulatory Report

Mice, Temp Issues at Eatery

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 66:
Cold food item held above 41ºF (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… See more

#mice #rodents #rats #newyork #unitedstates #fish

180   Comments Comment

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