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Regulatory Report

Mice, Temp Issues, Sanitation

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence… See more

#mice #rodents #rats #newyork #unitedstates #fish

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