Le Bon Gout Restaurant, 1230 S Dixie Hwy, Lake Worth Beach, FL 33462, United States
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Closure Date: 03/12/2024
Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**
- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**
Source: Florida Department of Health
Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**
- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**
Source: Florida Department of Health
197
Closure date: 03/10/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around in the kitchen area.
High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on floor by hot water
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around in the kitchen area.
High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on floor by hot water
heater in dry food storage room 1 under orange syrup box on floor by dry food storage room entrance in the kitchen area. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on Muellers Elbow noodle box on shelve by hot water heater in dry food storage room. 1 rodent dropping on another box of elbow noodles 2 rodent droppings on floor under cashier counter Manager cleaned all **Corrected On-Site**
High Priority - Rodent rub marks and present along walls/ceilings. Gnawing marks and rub marks present by electric panel in the dry food storage room Gnawing marks on ceiling tiles around electrical pipe By hot water heater in dry food storage room.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Source: Florida Department of Health
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on Muellers Elbow noodle box on shelve by hot water heater in dry food storage room. 1 rodent dropping on another box of elbow noodles 2 rodent droppings on floor under cashier counter Manager cleaned all **Corrected On-Site**
High Priority - Rodent rub marks and present along walls/ceilings. Gnawing marks and rub marks present by electric panel in the dry food storage room Gnawing marks on ceiling tiles around electrical pipe By hot water heater in dry food storage room.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Source: Florida Department of Health
197
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9 hours ago •reported by user-pqnj3256
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, other: rotten egg gas burping
Suspected source: hungry Jack's
Onset: 4 to 12 hours
Duration: Several days
Additional information: rotten egg gas when burping. fill very sick and been to shit several times in the last 15 hours
Suspected source: hungry Jack's
Onset: 4 to 12 hours
Duration: Several days
Additional information: rotten egg gas when burping. fill very sick and been to shit several times in the last 15 hours
after eatting it, the second time it's happened from the same shop in the last 6 months I may need to go to the hospital today I don't feel well it's very bad
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VUA Sandwichs et Sushi ready to eat meals recalled due to undeclared allergens
4 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard.
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Eroski, Alteza and Bon Preu Mushroom Croquettes recalled due to Plastic Fragments
2 days ago •source www-aesan-gob-es.translate.goog
Recall notice
The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La
Mancha, Castilla y León, Catalonia, La Rioja, Madrid, and the Basque Country. Following the discovery, the manufacturing company has initiated a product withdrawal from the market and has informed all its customers.
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
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4 weeks ago •source data.food.gov.uk
Recall notice
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- Affected product:
Magnum Classic Ice Cream Sticks (3x100ml). Batch code L3324,
- Affected product:
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L3325, L3326, L3327, L3328. Best before November 2025.
If you have bought the above product do not eat it.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.food.gov.uk
If you have bought the above product do not eat it.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.food.gov.uk
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First I had diarrhea and then bad stomach cramps. Then
First I had diarrhea and then bad stomach cramps. Then
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