Marlon's Chicken, 602 E 75th St, Chicago, IL, USA
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Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.
38. Insects, rodents, & animals not present
-
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.
38. Insects, rodents, & animals not present
-
comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.
56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.
58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.
56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.
58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.
Source: chicago.gov
368
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