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Regulatory Report

Major Sanitation Violations Found

8 years ago details

Violation points: 88
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or live mice present in facility's food and/or non-food… See more

#mice #rats #rodents #newyork #newyork #unitedstates #fruit

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