McCormick & Schmick's Seafood & Steaks, East Upper Wacker Drive, Chicago, IL, USA

Ate there last night daughter had it real bad.Was debating going to hospital. Was up all night on off toilet.Customer service was bad too. | Symptoms: Diarrhea, Vomiting See Less

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Ate salmon on March 5, 2021 at around 6:30. Became violently ill about two hours later. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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My wife ate their Dungeness Crab yesterday (Dec 29th, 2019). Nausea started at around 8pm same day - vomiting and diarrhea followed starting at 9:30pm. My wife wouldn’t hold water or Gatorade. Anything she’s drink - she’d vomit. There was a point she didn’t have anything else... See More to throw up but her own bile. It was scary. Vomiting stopped at 4am.

My wife is breastfeeding our 3 month old daughter. This restaurant is very irresponsible in not handling their food in the proper way. Also - it is not a cheap restaurant. The infected dungeness crab alone costed us $49 dollars. | Symptoms: Diarrhea, Nausea, Vomiting, Bile See Less

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Shrimp and crab Just me, ate at 6. Started feeling bad at 9 . Vomiting from 10pm until 430am | Symptoms: Vomiting, Chills, Sweating See Less

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Fried appetizer with calamari and fries clams , I’m not sure what else was in the mix , but something was mushy and tasted very fishy or rotten, Just me , I ate there last night . Symptoms started about 4am this morning | Symptoms: Diarrhea, Nausea, Vomiting See Less

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Report date: Dec 6, 2023
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585950 11/29/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar and on railings in... See More lower cabinets at bar. Basement- on floor behind ice machine,on both ledges underneath leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement,on top of pillars,on top of unused cambro. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/6/23. (priority 7-42-090)(citation issued)

Source: chicago.gov See Less

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Report date: Dec 5, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water tempertaure... See More at hand sink at coffee station on sales floor at 62. 1f must have at 100. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink of coffee station on sales floor.

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods in hot holding unit and grill such as 2lbs. Cooked meatballs-130. 3f. 1lbs. Chicken nuggets-131. 0f. 1lbs. Spicy wings-128. 3f. 1lbs. Hot honey wings-132. 8f. 1lbs. Bratwurts-129. 2f. 1lbs. Potato wedges-123. 3f. 1lbs. Jalapeno & creme rollers-117. 3f. 1lbs. Buffalo wings-127. 4f. 1lbs. Big bites-129. 9f. 1lbs. Chicken turkey bacon rollers-114. 8f. 1lbs. Taco & cheese-119. 7f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 12lbs. $70. (priority 7-38-005)(cos)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed hot holding cabinet at 118. 9f with tcs ready to eat foods stored inside. A held for inspection tag was placed on unit. Must have hot holding unit at 135. 0f or above. Once repaired email:food@cityofchicago. Org. (priroity 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: observed no working probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler , sales floor near ice reach in freezer,rear storage area and provide adequate shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on small prep reach in freezer in front prep area.

49. Non-food/food contact surfaces clean
- comments: must clean food debris , spills and dust build up from all interior & exterior of cabinets,counter tops,ice dispenser on soda machine,front service counter shelving units. Walk in cooler- shelving units.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace low hot & cold running water at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling on sales floor above soda machine,floor tiles in rear dish washing area,front window and wall from accident,damaged lower wall across from 3- comp sink,loose wall base on sales floor near chip display & wall of coolers.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceiling in walk in cooler and sales floor. Must remove spider webs from upper ceiling & light fixtures above atm machine

55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor under,around,along wall bases throughout premises,rear mop sink area,storage ,sales floor,front prep area,walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls on sales floor near atm machine,mop sink area and where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout light in rear storage area.

57. All food employees have food handler training
- comments: obserevd no food handlers training for employees must provide and maintain.

Source: chicago.gov See Less

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Report date: Dec 5, 2023
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers squeeze bottles and shakers when food is not in original package in prep areas.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 :... See More observed a gap along bottom left side of exit door must make doors tight fitting to prevent rodent entry.

43. In-use utensils: properly stored
- comments: 3-304. 12 : observed bulk food items on display with scoops stored on in inside of product for self service on display must remove scoops and store properly to prevent cross contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from deli walk in cooler shelving units,chicken prep area-wall above 3- compartment sink. Must eliminate crates used for food storage in dairy walk in cooler,walk in freezer

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on produce prep area- 2- door prep cooler,dairy walk in cooler,walk in freezer,meat walk in cooler,bakery walk in cooler

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from all prep tables, interior and exterior of all cooking equipment,fryer cabinets,coolers,storage cabinets,rolling carts,storage racks,saw machine, grinder,potato peeler.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace damaged seams on topsides of 3- compartment sink in meat & chicken prep areas. Missing drainline pipe at hand sink in chicken prep area that has a bucket catching water,leaky faucet at 3- comp sink in bakery dish washing area,compressor unit in poor repair in bakery walk in cooler

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing and damaged wall tiles in produce prep area

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dust,food debris build up from walls and ceilings in all prep areas, walk in coolers,dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from floor under,around,along wall bases throughout all walk in cooler & freezers,prep areas, sales floor including floor drains where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean excessive grease and food debris build up from filters and hood of all cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights at hood of cooking equipment & chicken prep area and cracked light shields in chicken prep area,walk in freezer

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585874 11/28/23 not corrected#10- 5-204. 11 : still observed no hand washing sinks in rear meat prep area and bakery/pop corn front prep area must install a hand sink with hot and cold running water soap & paper towels and maintain. (priority 7-42-090)(citation issued)

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Report date: Dec 5, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a) : still observed hot running water temperature at hand sinks in customers women's toilet room at 57. 9f & men's at 57. 4f-57. 9f. Must be 100. 0f. Must... See More repair and maintain. (priority 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear prep area must install a hand sink with hot & cold running water soap & towels. Must provide and maintain. (priority foundation 7-38-030(c)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers,squeeze bottles and shakers when food is not in original package

38. Insects, rodents, & animals not present
- comments: 6-501. 111 : observed evidence of appx. 200 or more mice droppings scattered on dish machine scrape sink,on floor under same,along wall bases. On floor behind fryers,coolers,on and under prep tables. Storage /locker room-along wall base. Liquor storage area-along wall bases , under shelving units & wall outlet. Electrical room along wall bases and floor. Mopsink/hot water tank room-along wall bases. Bar area- on shelving units,on floor behind ice bin. 2- dead decayed mice on floor under bar 3- compartment sink & 3- door reach in cooler. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/1/23. (priroity foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting to prevent rodent entry

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in main front prep area.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : must elevate food product from floor in walk in cooler & freezer.

41. Wiping cloths: properly used & stored
- comments: : 3-304. 14 : must store wiping cloths in a sanitizing solution when not in use

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on both hot holding cabinets front & rear prep areas.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage throughout including walk ins.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from fryer cabinets,grill & prep tables.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace leaky pipe underneath sink in customers women toilet room.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 : observed no backflow device on ice machine to be seen for servicing.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 : observed excessive grease and food encrusted & build up on lid and on ground around outside grease container must remove grease clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must grout the floors throughout prep dish washing areas and throughout premises. Must repair or replace damaged and missing floor tiles throughout premises and threshold at walk in freezer. Must remove excessive caulking from walls throughout to be smooth and easily cleanable. Loose wall panel in rear prep area and trim at walk in cooler door

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean food splatter from walls in prep and dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease and food debris build up from floors under,around,along wall bases throughout. Must remove water and keep dry

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place oven under ventilation hood

Source: chicago.gov See Less

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Report date: Dec 4, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no... See More hand washing sink in dish washing area. Must install a hand sink with hot & cold running water,soap & towels and maintain. (priority foundation 7-38-030(c)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap in center of front double entry door must make tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in prep area next to prep table

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : must elevate food from floor in walk in cooler and store properly

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c) : must store plastic wear with handles in upright position

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from walk in cooler shelving units

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior parts of fryer cabinets used and unused, grill tables, prep tables, meat slicer,storage shelves ,#10 can storage,soda storage rack,wheel bases and legs of all equipment.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must replace lid on sump pump in basement.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 : must make staff toilet room door self closing that leads into prep area

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose wall panel behind 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in basement.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean food debris build up from floor under,around,along wall bases throughout premises

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean grease and debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: 2-102. 13 : observed no food allergen training for food manager must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report #2585763 11/27/23 not corrected #47- 4-501. 11 observed gaskets on prep cooler torn/damaged. Instructed manager to repair/replace and maintain. #49- 4-602. 13 : observed exterior of cooking equipment with grease build up. Instructed manager to degrease, clean and sanitize exterior of equipment. (priority 7-42-090)(citation issued)

Source: chicago.gov See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Tuna steak with dirty rice
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Not sure
Additional information: It happened earlier this evening, symptoms still going on so not sure when it will stop | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less

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Fried rice, noodles, orange chicken, Beijing beef, mushroom chicken,
Monday November 27 7:30 pm Symptoms started about hour later. Painful spikes of pain reminiscent of appendicitis in stomach, followed by diarrhea till morning of November 28. L | Symptoms: Diarrhea See Less

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I bought my daughter a beverage from Starbucks a strawberry cream Frappuccino after lunch which looked more like a smoothie. Within a half hour she became very sick and started vomiting horribly . It’s now 7:26pm and is still unwell. | Symptoms: Nausea, Vomiting See Less

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Got sick eating the members mark new holiday Chicken salad from the refrigerated section. Violently threw up all night. I was the only one in my family who ate it and got sick. | Symptoms: Vomiting See Less

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On Friday 11.17.2023 at approximately 2:30 p.m., I shopped at Stop & Shop. In addition to other items, I bought Greek Pasta Salad (a prepared food), frozen butterfly shrimp, and Boar’s Head sauerkraut. That evening around 5:30-6:00, I ate the Greek salad and some of the butterfly... See More shrimp. I tasted a small amount of sauerkraut. I had not eaten any food that day prior to that. It is typical for me to eat one meal a day. I went to bed around 7:30. At approximately 1:00 a.m. the following morning on 11.18.2023, I was awakened by a feeling of pronounced nausea. I made it to the bathroom just in time to vomit in the sink. The vomiting was propulsive and plentiful. While this was happening, I sensed the onset of diarrhea. From then on for a couple hours it was back and forth between the toilet and the sink. This would have been stressful during daylight hours, but at 1:00 to 3:00 in the morning it was horrific. If I had to guess, I would say the culprit was the Greek salad — probably salmonella. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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We were at the Cheesecake Factory for supper on Nov.26/2023 My 20 year son ordered a few things on the menu and their grill was not working including chicken wings. The waiter recommended the buffalo blasts. My son ate a couple and said they were not good.... See More We let the waiter know and we were not charged for them. Immediately after we left the restaurant my son had nausea. His stomach pains continued until 1:00am and then he vomited every 30 minutes all night. He also has had 10 bouts of diarrhea. He has been so weak, and in bed and unable to enjoy the last couple days we have in LA. We are staying across from Universal Studios and can not go due to this food poisoning incident. We are supposed to fly back to Canada tomorrow. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Weakness See Less

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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
Suspected source: Food
Onset: 1 to 2 days
Duration: Several days
Sick: Me
Additional information: Were can I go to get medical help | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills See Less

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I ordered pizza, just cheese and red sauce. I also had a s’mores dessert and a lemonade drink. A couple hours after eating I felt very sick and was experiencing diarrhea. I was hot and dizzy and confused. shortly there after
I was throwing up to the point of passing out. 11/21 was the order date | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Confusion See Less

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Suspected food poisoning. Symptoms: Stomach Pain, Cramps
Suspected source: Canned chili
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Stomach Pain, Cramps See Less

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Saturday it's my son he's been vomiting since yesterday we left Saturday he ate chicken nuggets at Mont Riboudet in the docks Les Nuggets No | Symptoms: Vomiting See Less

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