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McCormick & Schmick's.

Updated: December 25, 2018 8:37 PM
Great service but woke up covered in sweat three separate times and almost threw up each time. I had the stuffed salmon and my friend was worse than I was and he had the sea bass. | Symptoms: Diarrhea, Fever, Nausea See Less

Ordered the sea bass and my friend ordered the salmon. My sea bass didn’t taste right, since I am used to eating sea bass at my hometown of NMB. I still ate the sea bass but a couple houses later I was throwing up the entire night... See More with severe sweats. My friend who consumed the salmon was also sick do to the food. This may be due to the frozen fish, not sure. Just a heads up. | Symptoms: Fever, Vomiting See Less

Ate 12 raw oysters 3pm Monday. Last one had grains in in. Sock byb10pm with nausea. Diarrhea and vomiting started at 2am and continued about hourly until noon the next day. Low fever and fatigue. Vomiting stopped at noon. In bed all day. Diarrhea continues until today,... See More Wed. Fever broke and vomiting stopped. Still very fatigued and headache. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Headache See Less

7/09/2018 6PM
Ate cod fish tacos & calamari. Woke next morning with sharp lower abnormal/intestinal pain (left side).

Additional symptoms of bloody stool, gas, and indigestion. Sharp pain lessoned after 24 hours. Pain, gas, & indigestion are still present 40 hours after first occurrence. | Symptoms: Nausea, Gas, Bloody Stool, Migraine, Indigestion See Less

My sister and I split 6 Oyster Shooters and had one drink on July 4th. We both woke up during the night with stomach pain and diarrhea. I’ve only eaten broth today but continue to have stomach pain and liquid diarrhea. I order oysters often and have... See More never experienced this before. I posted this to see if anyone else had the same experience over the 4th at the Riverplace McCormicks. I’m sure it was a fluke. Don’t think I can eat oysters ever again. | Symptoms: Diarrhea, Nausea, Stomach Pain See Less

First sip of the water made me cough and choke. My order was crab shrimp and stuffed salmon immediately after I ate the meal I experienced neusea in my stomach the next day I woke up and my stomach was swollen and I had a fever and my whole body was in pain and I was dizzy | Symptoms: Fever, Nausea, Dizziness, Body Ache, Cough See Less

My colleagues and I had lunch at this restaurant on Tuesday, May 29th at approximately 11:30 am. Three of us had some derivation of the special, fish tacos, and two of us had something else. All three who had the fish tacos began experiencing various degrees of... See More nausea, vomiting, diarrhea, stomach cramps and overall weakness approximately 36 hours after leaving the restaurant. None of us went to see a doctor and all are feeling better now. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Weakness See Less

Mid December 2017. We came in, We decided to sit at the bar. We ordered some Shrimp kisses ,and Clam Chowder. The Chowder tasted soured, if u know? maybe temperature? We told the bartender, I think he motioned, what seemed to be a manager in charge, not... See More sure what he said , it was uninteligible, we decided to pay the bill and leave. Shortly, three hours later, I was on the commode,my partner and i was sick most of the evening. We were visiting your city, we just went through motions to comfort each other. Never said another thing. We would Not be back..Not surprised about latest testaments. Shut it down.Do the city a favor! | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less

Department of Environmental Health temporarily shut down McCormick & Schmick’s steakhouse on Feb. 15 after inspectors found insects in the kitchen and staff was unable to provide proper food safety certificates.

County officials also observed incorrect hot water temperatures in various sinks, food being stored on the... See More ground and damage floors and ceilings. See Less

Here's a letter I sent to the head of Landry's after contacting the local restaurant and their corporate headquarters with no response after my date was food poisoned now 5 days ago. She's been to the doctor twice and is still quite ill!

I hope they'll respond... See More with a better sense of urgency!

She's lost 4 days of work, and moreover hasn't been able to get out the house except to see the doctor....

I've contacted your restaurant manager and your corporate office to get them to address my concerns around your food safety program, and ensure the necessary controls are in place to ensure the quality of your fish supply chain. I've highlighted the urgency of the issue and gotten a muted response. Your company has a stellar reputation for impeccable service and food quality, but I suspect this one incident of food poisoning isn't limited to one restaurant.

My date and I dined in your restaurant, McCormick and Schmicks Harborside on the evening of Saturday Sept 23. She had the Mahi Mahiand ate 3 bites and said it tasted bad, and we noted this to our server. 3 hours later she was at home violently sick. She did not eat any food that day that was susceptible to salmonella or other forms of food contamination

I called the manager to report the incident and requested in writing that he give a comprehensive run down of your food safety measures for your supply chain. When we spoke he didn't address my concerns, and stated that food poisoning doesn't occur in 3 to 4 hours after exposure. I researched this and 70% of people do have symptoms within 4 hours.
She has been to the doctor twice now and is still quite sick. We want to ensure others don't have to suffer this same experience, or risk possible death. (1200 people die yearly from tainted food like the Mahi Mahi she ate.)

I've reported this incident to and your corporate office was copied in. It's now been 4 days without anyone addressing this urgent issue. More people likely have been sickened due to the inadequate controls on your supply chain, and in-restaurant storage and inventory management practices.

She is an executive at a major s/w company and has impeccable integrity. We simply want to ensure others aren't similarly sickened. There's no intent to create a lawsuit out of this!

I've documented these same concerns to the local restaurant customer feedback site, and documented them for you on Do you know of an independent registry to track other incidents within your supply chain??

Please respond back to this, and let us know that you'll have someone on this TOMORROW! THIS IS AN URGENT MATTER THAT HASN'T BEEN ADDRESSED TO DATE.

Both of us believe in working issues at the lowest level possible, and don't like escalating issues, but this demands urgent attention

BTW, all our other experiences with your restaurants have been stellar!

Regards, | Symptoms: Diarrhea, Nausea, Vomiting
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Last 30 days