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McCormick & Schmick's.
Great service but woke up covered in sweat three separate times and almost threw up each time. I had the stuffed salmon and my friend was worse than I was and he had the sea bass. | Sintomas: Diarreia, Febre, Náusea
Ordered the sea bass and my friend ordered the salmon. My sea bass didn’t taste right, since I am used to eating sea bass at my hometown of NMB. I still ate the sea bass but a couple houses later I was throwing up the entire night... with severe sweats. My friend who consumed the salmon was also sick do to the food. This may be due to the frozen fish, not sure. Just a heads up. | Sintomas: Febre, Vomitando
Comeu 12 ostras cruas 15h de segunda-feira. O último tinha grãos em. Meia às 22h com náuseas. A diarreia e o vômito começaram às 2h e continuaram cerca de hora em hora até o meio-dia do dia seguinte. Febre baixa e fadiga. O vômito parou ao meio-dia.... Na cama o dia todo. A diarreia continua até hoje, qua. A febre quebrou e o vômito parou Ainda muito cansado e com dor de cabeça. | Sintomas: Diarreia, Febre, Náusea, Vomitando, cefaleia
Comeu tacos de bacalhau e lula. Acordei na manhã seguinte com dor anormal/intestinal inferior acentuada (lado esquerdo).
Sintomas adicionais de fezes com sangue, gases e indigestão. Dor aguda lição após 24 horas. Dor, gases e indigestão ainda estão presentes 40 horas após a primeira ocorrência. | Sintomas: Náusea, Gás, Banquinho sangrento, Enxaqueca, indigestão
há 5 anos
Minha irmã e eu dividimos 6 Oyster Shooters e tomamos uma bebida no dia 4 de julho. Nós dois acordamos durante a noite com dor de estômago e diarréia. Eu só comi caldo hoje, mas continuo com dor de estômago e diarréia líquida. Eu peço ostras com... frequência e nunca experimentei isso antes. Eu postei isso para ver se mais alguém teve a mesma experiência no dia 4 no Riverplace McCormicks. Tenho certeza de que foi um acaso. Não pense que eu posso comer ostras nunca mais. | Sintomas: Diarreia, Náusea, Dor de estômago
McCormick & Schmick's Seafood & Steaks, K Street Northwest, Distrito de Columbia, Washington, D.C., EUA
há 5 anos
O primeiro gole da água me fez tossir e engasgar. Meu pedido era caranguejo, camarão e salmão recheado imediatamente depois que eu comi a refeição, senti náuseas no estômago no dia seguinte, acordei e meu estômago estava inchado e eu estava com febre e todo o meu corpo estava com dor e eu estava tonto. | Sintomas: Febre, Náusea, Tontura, Dor no corpo, Tosse
Meus colegas e eu almoçamos neste restaurante na terça-feira, 29 de maio, aproximadamente às 11h30. Três de nós comemos alguma derivação do especial, tacos de peixe, e dois de nós comemos outra coisa. Todos os três que comeram os tacos de peixe começaram a sentir vários graus... de náusea, vômito, diarréia, cólicas estomacais e fraqueza geral aproximadamente 36 horas depois de sair do restaurante. Nenhum de nós foi ao médico e todos estão se sentindo melhor agora. | Sintomas: Diarreia, Náusea, Vomitando, Cãibras, fraqueza
Mid December 2017. We came in, We decided to sit at the bar. We ordered some Shrimp kisses ,and Clam Chowder. The Chowder tasted soured, if u know? maybe temperature? We told the bartender, I think he motioned, what seemed to be a manager in charge, not... sure what he said , it was uninteligible, we decided to pay the bill and leave. Shortly, three hours later, I was on the commode,my partner and i was sick most of the evening. We were visiting your city, we just went through motions to comfort each other. Never said another thing. We would Not be back..Not surprised about latest testaments. Shut it down.Do the city a favor! | Sintomas: Diarreia, Febre, Náusea, Vomitando
há 5 anos
Department of Environmental Health temporarily shut down McCormick & Schmick’s steakhouse on Feb. 15 after inspectors found insects in the kitchen and staff was unable to provide proper food safety certificates.
County officials also observed incorrect hot water temperatures in various sinks, food being stored on the... ground and damage floors and ceilings.
McCormick & Schmick's Harborside at the Marina, Southwest Montgomery Street, Portland, OR, United States
há 6 anos
Here's a letter I sent to the head of Landry's after contacting the local restaurant and their corporate headquarters with no response after my date was food poisoned now 5 days ago. She's been to the doctor twice and is still quite ill!
I hope they'll respond... with a better sense of urgency!
She's lost 4 days of work, and moreover hasn't been able to get out the house except to see the doctor....
I've contacted your restaurant manager and your corporate office to get them to address my concerns around your food safety program, and ensure the necessary controls are in place to ensure the quality of your fish supply chain. I've highlighted the urgency of the issue and gotten a muted response. Your company has a stellar reputation for impeccable service and food quality, but I suspect this one incident of food poisoning isn't limited to one restaurant.
My date and I dined in your restaurant, McCormick and Schmicks Harborside on the evening of Saturday Sept 23. She had the Mahi Mahiand ate 3 bites and said it tasted bad, and we noted this to our server. 3 hours later she was at home violently sick. She did not eat any food that day that was susceptible to salmonella or other forms of food contamination
I called the manager to report the incident and requested in writing that he give a comprehensive run down of your food safety measures for your supply chain. When we spoke he didn't address my concerns, and stated that food poisoning doesn't occur in 3 to 4 hours after exposure. I researched this and 70% of people do have symptoms within 4 hours.
She has been to the doctor twice now and is still quite sick. We want to ensure others don't have to suffer this same experience, or risk possible death. (1200 people die yearly from tainted food like the Mahi Mahi she ate.)
I've reported this incident to iwaspoisoned.com and your corporate office was copied in. It's now been 4 days without anyone addressing this urgent issue. More people likely have been sickened due to the inadequate controls on your supply chain, and in-restaurant storage and inventory management practices.
She is an executive at a major s/w company and has impeccable integrity. We simply want to ensure others aren't similarly sickened. There's no intent to create a lawsuit out of this!
I've documented these same concerns to the local restaurant customer feedback site, and documented them for you on Iwaspoisoned.com. Do you know of an independent registry to track other incidents within your supply chain??
Please respond back to this, and let us know that you'll have someone on this TOMORROW! THIS IS AN URGENT MATTER THAT HASN'T BEEN ADDRESSED TO DATE.
Both of us believe in working issues at the lowest level possible, and don't like escalating issues, but this demands urgent attention
BTW, all our other experiences with your restaurants have been stellar!
Regards, | Sintomas: Diarreia, Náusea, Vomitando