McCormick & Schmick's.

Great service but woke up covered in sweat three separate times and almost threw up each time. I had the stuffed salmon and my friend was worse than I was and he had the sea bass. | Síntomas: Diarrea, Fiebre, Náusea Ver menos

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Ordered the sea bass and my friend ordered the salmon. My sea bass didn’t taste right, since I am used to eating sea bass at my hometown of NMB. I still ate the sea bass but a couple houses later I was throwing up the entire night... Ver más with severe sweats. My friend who consumed the salmon was also sick do to the food. This may be due to the frozen fish, not sure. Just a heads up. | Síntomas: Fiebre, Vómitos Ver menos

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Comía 12 ostras crudas el lunes a las 15h. El último tenía granos. Calcetín a las 10 pm con náuseas. La diarrea y los vómitos comenzaron a las 2am y continuaron aproximadamente cada hora hasta el mediodía del día siguiente. Fiebre baja y fatiga. Los vómitos cesaron... Ver más al mediodía. En la cama todo el día. La diarrea continúa hasta el día de hoy, miércoles. La fiebre se interrumpió y el vómito Todavía muy fatigado y dolor de cabeza. | Síntomas: Diarrea, Fiebre, Náusea, Vómitos, Cefalea Ver menos

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09/07/2018 18:00
Comí tacos de bacalao y calamares. Me desperté a la mañana siguiente con dolor agudo anormal/intestinal inferior (lado izquierdo).

Síntomas adicionales de heces sanguinolentas, gases e indigestión. Dolor agudo disminuye después de 24 horas. El dolor, los gases y la indigestión siguen presentes 40 horas después de la primera aparición. | Síntomas: Náusea, Gas, Taburete sang, Migraña, Indigestión Ver menos

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Mi hermana y yo dividimos 6 Oyster Shooters y tomamos una copa el 4 de julio. Ambos nos despertamos durante la noche con dolor de estómago y diarrea. Hoy solo he comido caldo, pero sigo teniendo dolor de estómago y diarrea líquida. Pido ostras a menudo y... Ver más nunca antes había experimentado esto. Publiqué esto para ver si alguien más tuvo la misma experiencia el día 4 en Riverplace McCormicks. Estoy seguro de que fue casualidad. No creo que pueda volver a comer ostras. | Síntomas: Diarrea, Náusea, Dolor de estómago Ver menos

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El primer sorbo de agua me hizo toser y ahogarme. Mi pedido era cangrejo, camarones y salmón relleno, inmediatamente después de comer, experimenté náuseas en el estómago al día siguiente, me desperté y tenía el estómago hinchado y tenía fiebre y todo mi cuerpo tenía dolor y estaba mareado. | Síntomas: Fiebre, Náusea, Vértigo, Dolor en el cuerpo, Tos Ver menos

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Mis colegas y yo almorzamos en este restaurante el martes 29 de mayo aproximadamente a las 11:30am. Tres de nosotros teníamos alguna derivación del especial, tacos de pescado, y dos de nosotros teníamos algo más. Los tres que comieron tacos de pescado comenzaron a experimentar varios grados... Ver más de náuseas, vómitos, diarrea, calambres estomacales y debilidad general aproximadamente 36 horas después de salir del restaurante. Ninguno de nosotros fue a ver a un médico y ahora todos nos sentimos mejor. | Síntomas: Diarrea, Náusea, Vómitos, Obstáculo, Debilidad Ver menos

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Mid December 2017. We came in, We decided to sit at the bar. We ordered some Shrimp kisses ,and Clam Chowder. The Chowder tasted soured, if u know? maybe temperature? We told the bartender, I think he motioned, what seemed to be a manager in charge, not... Ver más sure what he said , it was uninteligible, we decided to pay the bill and leave. Shortly, three hours later, I was on the commode,my partner and i was sick most of the evening. We were visiting your city, we just went through motions to comfort each other. Never said another thing. We would Not be back..Not surprised about latest testaments. Shut it down.Do the city a favor! | Síntomas: Diarrea, Fiebre, Náusea, Vómitos Ver menos

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Department of Environmental Health temporarily shut down McCormick & Schmick’s steakhouse on Feb. 15 after inspectors found insects in the kitchen and staff was unable to provide proper food safety certificates.

County officials also observed incorrect hot water temperatures in various sinks, food being stored on the... Ver más ground and damage floors and ceilings. Ver menos

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Here's a letter I sent to the head of Landry's after contacting the local restaurant and their corporate headquarters with no response after my date was food poisoned now 5 days ago. She's been to the doctor twice and is still quite ill!

I hope they'll respond... Ver más with a better sense of urgency!

She's lost 4 days of work, and moreover hasn't been able to get out the house except to see the doctor....

I've contacted your restaurant manager and your corporate office to get them to address my concerns around your food safety program, and ensure the necessary controls are in place to ensure the quality of your fish supply chain. I've highlighted the urgency of the issue and gotten a muted response. Your company has a stellar reputation for impeccable service and food quality, but I suspect this one incident of food poisoning isn't limited to one restaurant.

My date and I dined in your restaurant, McCormick and Schmicks Harborside on the evening of Saturday Sept 23. She had the Mahi Mahiand ate 3 bites and said it tasted bad, and we noted this to our server. 3 hours later she was at home violently sick. She did not eat any food that day that was susceptible to salmonella or other forms of food contamination

I called the manager to report the incident and requested in writing that he give a comprehensive run down of your food safety measures for your supply chain. When we spoke he didn't address my concerns, and stated that food poisoning doesn't occur in 3 to 4 hours after exposure. I researched this and 70% of people do have symptoms within 4 hours.
She has been to the doctor twice now and is still quite sick. We want to ensure others don't have to suffer this same experience, or risk possible death. (1200 people die yearly from tainted food like the Mahi Mahi she ate.)

I've reported this incident to iwaspoisoned.com and your corporate office was copied in. It's now been 4 days without anyone addressing this urgent issue. More people likely have been sickened due to the inadequate controls on your supply chain, and in-restaurant storage and inventory management practices.


She is an executive at a major s/w company and has impeccable integrity. We simply want to ensure others aren't similarly sickened. There's no intent to create a lawsuit out of this!

I've documented these same concerns to the local restaurant customer feedback site, and documented them for you on Iwaspoisoned.com. Do you know of an independent registry to track other incidents within your supply chain??

Please respond back to this, and let us know that you'll have someone on this TOMORROW! THIS IS AN URGENT MATTER THAT HASN'T BEEN ADDRESSED TO DATE.

Both of us believe in working issues at the lowest level possible, and don't like escalating issues, but this demands urgent attention

BTW, all our other experiences with your restaurants have been stellar!

Regards, | Síntomas: Diarrea, Náusea, Vómitos Ver menos

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