IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Diarrhea
4 years ago
Inspection Failure: 27-Mar-19
> NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL... See More NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
> FOUND ESTABLISHMENT WITH SUSHI RICE LAB TESTED ON 05/2013. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE, LAB RESULTS MUST INCLUDE pH and WATER ACTIVITY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> NO ADEQUATE METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED 3 LIVE ROACHES INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS (COOLERS ALONG COOKLINE). INSTRUCTED MANAGER MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
> OBSERVED ESTABLISHMENT STORING KNIVES/MEAT CLEAVERS BETWEEN PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER MUST PROVIDE KNIFE RACKS/CLEAN CONTAINERS FOR KNIVES AND CLEAVERS.
> OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS LOOSE AT EDGES (COOLERS ALONG COOKLINE). MUST REATTACH/MAKE TIGHT FITTED SAID REACH IN COOLERS DOOR RUBBER GASKETS.
> OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
> OBSERVED ACCUMULATED FOOD DEBRIS/LIQUID BUILD UP INSIDE ALL PREP AREA REACH IN COOLERS AND AROUND DOOR HINDGES AT SAID REACH IN COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
> BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
> OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT THROUGHOUT REAR PREP AREA. MUST DETAIL CLEAN FLOOR AT REAR PREP AREA AND MAINTAIN.
> NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
Source: Chicago Health Dept. | Symptoms: Diarrhea See Less
Related Reports
Since last night The carbonara from Tony’s pizzeria No | Symptoms: Vomiting See Less
GIANT, Nutt Road, Phoenixville, PA, USA
5 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Not sure
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less
I get such bad stomach problems and diarrhea every time I eat at the Erewhon hot bar in studio city. It’s a pattern now and I won’t be eating there again. | Symptoms: Nausea, Diarrhea See Less
Joy Yee, South Halsted Street, Chicago, IL, USA
6 hours ago
My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less
I ate a mushroom pasta from Marks and Spencer on Sunday & I vomited it back up a few hours later. I've been feeling nauseous since. I'm flushed in the face and sleeping a lot. I'm going to go back to my doctor as I still don't feel well. | Symptoms: Vomiting, Nausea See Less
Subway, 33 E 71st St , Chicago, Il, USA
22 hours ago
Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued
22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.
49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.
Source: chicago.gov See Less
Popeye's, 8732 S Stony Island Ave , Chicago, Il, USA
22 hours ago
Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued
61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued
Source: chicago.gov See Less
Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.
55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.
Source: chicago.gov See Less
Kfc, 5852 S Western Ave , Chicago, Il, USA
22 hours ago
Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)
8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)
40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.
Source: chicago.gov See Less
Jimmy John's, North Park Avenue, Tucson, AZ, USA
2 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Sandwich from Jimmy Johns
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
Recent Interesting Reports
I ate some Lays salt and vinegar chips with a salad for lunch and a few hours later I had diarrhea, I felt a little better afterwards and decided to eat more of them on my empty stomach and now I feel worse, it feels like bouncing... See More balls in my stomach and abdomen, with hot sweats, as much as I enjoy the flavor, they are not worth the risk. There’s something wrong about these, I don’t want to ever eat them again! | Symptoms: Nausea, Diarrhea See Less
Lidl, Nantes Street, Sautron, France
2 weeks ago
We ate pork mini ribs from “vitasia” (purchased at Lidl) this Saturday, March 9, when the expiration date was on March 11.
We have all been sick, with varying degrees of severity depending on how much we ate. For my part, I was the most affected, with... See More nausea, vomiting, severe diarrhea, headache, dizziness and extreme fatigue. | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue, Headache, Dizziness See Less
tán, East 49th Street, New York, NY, USA
1 week ago
Yesterday Tán restaurant in midtown I had the shrimp with beans and a few hours later I felt sick from the food . Vomit in green color and nausea and diarrhea. I had to rush to ER. Will never eat there again | Symptoms: Diarrhea, Nausea, Vomiting See Less
KFC Brest, Boulevard de l'Europe, Brest, France
4 weeks ago
48 hours after eating a Kfc burger and a kit kat ice cream, I had nausea then vomiting and acute diarrhea for 2 days nonstop... | Symptoms: Nausea, Diarrhea, Vomiting See Less
Bought a double pack of Miracle Whip from Sam’s Club with an expiration date of When I opened first jar it had a brown rancid residue on the seal and a paint odor and taste. Second jar was the same way, just not quite as bad. See Less
McDonald's, Kocevje Street, Halluin, France
1 week ago
Suspicion of food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headaches
Suspected source: McDonald's
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: 2 hours after eating: headache, stomach ache, severe vomiting and diarrhea. See Less
Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did... See More not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded See Less
I love Trader Joe’s Chicken Piccata. This time it gave me explosive, uncontrollable diarrhea within about 12 hours after eating… Smell and look of diarrhea was obviously the caper sauce. .It tasted good and was within the date allowed by one day. I kept it refrigerated before... See More cooking… not sure what happened, but now I’m afraid of having it again.
. “Trader Joe’s”
Arrowhead area
Peoria, Arizona. | Symptoms: Diarrhea See Less
Monday 18 March I bought the pizza menthal ham then when evening came I put it in the oven and I put thyme in it when it was cooked I cut it and I ate it afterwards after a few hours my stomach rumbled and I had... See More diarrhea liquid stools and I had diarrhea liquid stools and all night go quickly to the toilet all night go to the toilet it lasts all week my doctor came but despite the remedies, here it goes on what to do?
. I have nothing to add but I have finished buying pizza at Lidl
C, is to prevent other people from poisoning C, is this pizza ementhal ham No I don't have anything else to add | Symptoms: Diarrhea See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: The chilli bowl I got from chillis restaurant
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Both me and my husband ate there but only I... See More got sick from the chili bowl | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less