Ocean Breeze Bar and Grill, 521 Flagler Ave, New Smyrna Beach, FL 32169, United States
Latest report:
Closure Date: 03/13/2023
Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare …
Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare …
hand contact. Establishment has no approved Alternative Operating Procedure. Putting bar fruit on a drink **Warning**
- High Priority - Live, small flying insects in establishment. -In the bathrooms. Mens room, approximately 10 flies swarming around toilet in stall. In womens restrooms, approximately 30 flies on the walls/corners. In the handicapped stall, approximately 10 flies on the wall. Operator began spraying flies with alcohol and cleaning up dead ones. 8 left in Mens room, 4 in handicapped, 10 in womens restroom - 4 on the wall in the kitchen next to handsink; 2 in prep area; 4 outside walk in cooler **Corrective Action Taken** **Warning**
- High Priority - Presence of live ants, approximately 20 on west bar top **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Dead fly floating in egg wash, reach in cooler next to steamer. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 44-45F, diced tuna 46F, right cookline cooler. - Fish dip 46F left cookline cooler. Both coolers stocked within an hour of inspection. Advised to remove extra plastic container acting as a barrier. - sour cream sitting below expo window 54F, operator returned to cooler **Corrective Action Taken** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Satin shine over reach in cooler **Corrected On-Site** **Warning**
Source: Florida Department Of Health
- High Priority - Live, small flying insects in establishment. -In the bathrooms. Mens room, approximately 10 flies swarming around toilet in stall. In womens restrooms, approximately 30 flies on the walls/corners. In the handicapped stall, approximately 10 flies on the wall. Operator began spraying flies with alcohol and cleaning up dead ones. 8 left in Mens room, 4 in handicapped, 10 in womens restroom - 4 on the wall in the kitchen next to handsink; 2 in prep area; 4 outside walk in cooler **Corrective Action Taken** **Warning**
- High Priority - Presence of live ants, approximately 20 on west bar top **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Dead fly floating in egg wash, reach in cooler next to steamer. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 44-45F, diced tuna 46F, right cookline cooler. - Fish dip 46F left cookline cooler. Both coolers stocked within an hour of inspection. Advised to remove extra plastic container acting as a barrier. - sour cream sitting below expo window 54F, operator returned to cooler **Corrective Action Taken** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Satin shine over reach in cooler **Corrected On-Site** **Warning**
Source: Florida Department Of Health
93
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Onset: 1 to 2 days
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Taco Bell, Florida 44, New Smyrna Beach, FL, USA
12 hours ago •reported by user-jgvh6119
| Symptoms: Diarrhea, Stomach Pain, Cramps, Headache
Closure Date: 01/16/2024
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs 12/30 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - Along inside of bar, 20+ - …
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs 12/30 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - Along inside of bar, 20+ - …
in cabinet underneath soda machine, 10+ on left side, 5+ on right side. - on single service shelving, 6+ droppings on unused equipment - 2 under three compartment sink **Admin Complaint**
- High Priority - Stop Sale issued due to adulteration of food product. Paw prints in flour and plastic shavings with chew marks on lid, plastic container with labeled semolina **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lobster 45F, turkey 46F. Mozzarella 47F. Lobster 48F, deli meat 45F. In double prep cooler - in double cooler below oven, Swiss, provolone, butter 51F, blue cheese 52F. See stop sale. In cooler overnight per operator. **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Source: Florida Department of Health
- High Priority - Stop Sale issued due to adulteration of food product. Paw prints in flour and plastic shavings with chew marks on lid, plastic container with labeled semolina **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lobster 45F, turkey 46F. Mozzarella 47F. Lobster 48F, deli meat 45F. In double prep cooler - in double cooler below oven, Swiss, provolone, butter 51F, blue cheese 52F. See stop sale. In cooler overnight per operator. **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Source: Florida Department of Health
94
Dairy Queen (Treat), North Dixie Freeway, New Smyrna Beach, FL, USA
6 months ago •reported by user-fftvn391
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Chills
Suspected source: Whipped cream or hot dog
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Always have had a good experience here so maybe it was just a fluke. Got a hot cocoa blizzard and …
Suspected source: Whipped cream or hot dog
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Always have had a good experience here so maybe it was just a fluke. Got a hot cocoa blizzard and …
a hot dog with toppings. Was sick within the hour
| Symptoms: Diarrhea, Nausea, Cramps, Chills
93
Peanuts Restaurant and Sports Bar, 421 Flagler Ave, New Smyrna Beach, FL 32169, United States
7 months ago
Closure Date: 08/17/2023
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - …
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - …
bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit **Admin Complaint**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale **Warning**
- High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**
Source: Florida Department of Health
- High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit **Admin Complaint**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale **Warning**
- High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**
Source: Florida Department of Health
93
Touch of Italy Restaurant, 4198 S Atlantic Ave, New Smyrna Beach, FL 32169, United States
8 months ago
Closure Date: 07/10/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room **Warning**
- High Priority - Operating with …
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room **Warning**
- High Priority - Operating with …
an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. **Repeat Violation** **Warning**
Source: Florida Department Of Health
- High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. **Repeat Violation** **Warning**
Source: Florida Department Of Health
26
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Trader Joes Roasted & Salted Whole Cashews recalled due to Salmonella
4 weeks ago •source www.fda.gov
Recall notice
Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews because they have the potential to be contaminated with Salmonella. The product was sold in the states of AL, AR, AZ, CA, CO, ID,
…
KS, LA, NM, NV, OK, OR, TN, TX, UT, and WA at Trader Joe’s locations. No illnesses have been reported to date.
The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884) No other Lot numbers or products are affected by this recall.
Lot No# Best Before Date
T12139 Feb 21, 2025
T12140 Mar 01, 2025
T12141 Mar 08, 2025
T12142 Mar 10, 2025
Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Wenders LLC
Brand name: Trader Joe’s
Product recalled: 50% Less Salt Roasted & Salted Whole Cashews
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: March 18, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wenders-llc-recalls-trader-joes-nuts-50-less-sodium-roasted-salted-whole-cashews-because-possible
The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884) No other Lot numbers or products are affected by this recall.
Lot No# Best Before Date
T12139 Feb 21, 2025
T12140 Mar 01, 2025
T12141 Mar 08, 2025
T12142 Mar 10, 2025
Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Wenders LLC
Brand name: Trader Joe’s
Product recalled: 50% Less Salt Roasted & Salted Whole Cashews
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: March 18, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wenders-llc-recalls-trader-joes-nuts-50-less-sodium-roasted-salted-whole-cashews-because-possible
86
United States, California, Escondido, West Valley Parkway, Ramen Mik
1 week ago •reported by user-gkzb3572
I ordered a ramen from the menu along with fries and edamame. Fries and edamame was ok but the ramen seemed off. I ordered “me so delight ramen” and my girlfriend got “me so hot ramen”. The place even smelled weird when i walked in. I got
…
diarrhea along with my girlfriend. I started to get diarrhea about 5 hours after and my girlfriend got them about 9 hours after
| Symptoms: Diarrhea
425
Saint Alby's Ham recalled due to detection of Listeria monocytogenes.
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Superior Ham, a product sold in select Lidl stores, is being recalled due to contamination with Listeria monocytogenes. The product was distributed in certain Lidl supermarkets.
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
07524. The use-by date is 04/09/2024 and it was marketed from 03/21/2024 to 03/25/2024.
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14131/Interne?fbclid=IwAR2sM27thH-ywwchW2GJtTXMtiUpDDgDMyWJJmI-NzKidQmapiX1VdAbQ6Y_aem_AXr2SB3XIfxdkm-OmyDgI972uTsfFO0FeRlSEeVJvOJ6Lw-sFHkwyyHFNKiHcVLC5LY
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14131/Interne?fbclid=IwAR2sM27thH-ywwchW2GJtTXMtiUpDDgDMyWJJmI-NzKidQmapiX1VdAbQ6Y_aem_AXr2SB3XIfxdkm-OmyDgI972uTsfFO0FeRlSEeVJvOJ6Lw-sFHkwyyHFNKiHcVLC5LY
29
Kwik Star, East 53rd Street, Davenport, IA, USA
3 weeks ago •reported by user-qpbhb832
I was low on money and very hungry, I ended up grabbing some Alaskan Crab Salad since I had it before and figured I would be fine. The onslaught of diarrhea for a day proved otherwise. Great colon cleanser if you're about to get a camera up the butt at the doctor though. 4/10.
| Symptoms: Diarrhea
144
Jimmy John's, 2801 South 3rd Street, Terre Haute, IN 47802, USA
1 week ago •reported by user-cyqkz389
My boyfriend and I both ordered combos. He ate 3/4 and I ate 1/3, after a few hours we were both nauseous. We threw up and our vomit was darker than normal
| Symptoms: Nausea, Vomiting
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Burger King, Belvedere Road, West Palm Beach, FL, USA
2 weeks ago •reported by user-ntvc3386
Got a burger from BK at around 1:15pm. Was a bacon whopper. It came room temperature was bad. I didn’t eat the rest until I was more hungry at around 3:30-4. Violently throwing up from 10pm-3am. Woke up at 8am for work tried to drink coffee throwing
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up again. Fatigued headache going back to sleep. Nothin else was eaten after lunch….. Only thing I ate hours leading to it
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Chick-fil-A, South Westnedge Avenue, Portage, Kalamazoo, MI, USA
5 days ago •reported by user-kfjfc665
Had a chicken salad for lunch , it tasted a little off , A couple hours later I started getting stomach cramps .. Before I went to bed I started vomiting .. I had to call and sick because I Didn't feel well this morning .. I'm
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in bed and I still make it still hurting .. I have a headache , nausea And stomach cramp still ...
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Headache
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Tara Thai, Baltimore Avenue, Hyattsville, MD, USA
1 week ago •reported by user-kndh5811
I ordered pineapple fried rice. What I thought was a raisin was actually a roach. I have pictures.
| Symptoms: Other
278
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