Food Safety Reports: Popeyes, 9516 S Vincennes Ave, Chicago, Il, USA
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Regulatory Report
Popeyes, 9516 S Vincennes Ave, Chicago, Il, USA
1 day ago •source chicago.gov • details
Report date: Jan 14, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage in the men's toilet room. Instructed to provide a hand washing sign and maintain.
35. Approved thawing methods used
- comments: packages of frozen meat sitting in water…
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage in the men's toilet room. Instructed to provide a hand washing sign and maintain.
35. Approved thawing methods used
- comments: packages of frozen meat sitting in water…
14
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Regulatory Report
Popeyes, 9516 S Vincennes Ave, Chicago, Il, USA
9 months ago •source chicago.gov • details
Report date: Mar 17, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed…
14
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Regulatory Report
Popeyes Louisiana Kitchen, 9516 S Vincennes Ave, Chicago, IL, USA
11 months ago •source chicago.gov • details
Report date: Jan 16, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: filtering equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed…
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