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Quartino Ristorante, North State Street, Chicago, IL, USA

Total all time reports:  2
Latest report: November 30, 2020 8:17 PM
Symptoms: Nausea Vomiting

November 30, 2020 8:17 PM

“Had the Shrimp risotto, feeling nauseous. Throwing up See Less
Reported By Iwaspoisoned.com User
Symptoms: Diarrhea Fever Vomiting

February 18, 2019 11:10 AM

“Ate at Quartino on the evening of Friday Feb. 15th. Had shared an order gnocchi, pasta bolognese, and veal steak. Few hours later, I was woken up by sudden stomach upset and cramping. Became struck with aggressive bouts of vomit and diarrhea. Lasted for 5 hours straight, could not leave the restroom... See More. See Less
Reported By Iwaspoisoned.com User

Related Reports

Two Worlds Cafe, 2723 N Harlem Ave, Chicago, Il, USA

I Due Mondi, North Harlem Avenue, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
2. City of chicago food service sanitation certificate
- comments: observed no employee holding a valid city of chicago foodservice manager certificate on site while tcs foods were being prepared. Instructed to maintain a certified manager at all times while open and op... See Moreerating. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly in ice chest. Instructed to store outside of ice chest.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow preventer on espresso machine. Instructed to provide.

56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulbs throughout facility. Instructed to cover and maintain.

57. All food employees have food handler training
- comments: observed one employee working with no food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

62. Compliance with clean indoor air ordinance
- comments: observed one ashtray in rear room containing video gambling equipment. Facility smelled of cigarette smoked. Instructed to maintain facility free of indoor smoking. Violation 7-32-020(c). Citation issued. Mandatory court appearance.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Luigi's Pizza, 4212 W Madison St , Chicago, Il, USA

Luigi's Pizza, 4212 W Madison St, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service sanitation cer... See Moretificate
- comments: observed no certified food manager on duty while tcs foods are being prepared and handled such as (pizza dough,pizza sauce,etc) must be on site at all times. Manager arrived on site after inspection was conducted and citations written at 12:26 p. M. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.

36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice and rat droppings on floor next to and behind small reach in freezer at call order area,on floor in between 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area in between articles on floor and along wall bases,under pizza prep counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/15/21. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused equipment,wheel bases,can cart,icee machine,hot holding units,raech in cooler. Must defrost small reach in freezer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace broken self closing device on front toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged toilet room door

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.

58. Allergen training as required
- comments: must provide allergen training for food managers.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Cafe Tola Ii, 3324 N California Ave , Chicago, Il, USA

Cafe Tola #2, 3324 N California Ave, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: employee health policy not available at this time. Instructed to implement an employee health policy, and maintain policy on-site. For more information regarding... See Morepolicy go to www. Cityofchicago. Org/health. Priority foundation, 7-38-012(a) no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: clean up kit not available at this time. Must provide and maintain on-site, procedures for employees to follow when responding to vomit or diarrheal events. Priority foundation 7-38-005 no citation issued.

43. In-use utensils: properly stored
- comments: ice scoop imroperly stored on top of ice machine. Instructed manager must provide a clean container for ice scoop.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing test strips on premises. Instructed manager must provide sanitizing test strips on premises. 7-38-005 priority foundation.

49. Non-food/food contact surfaces clean
- comments: ventilation hood with grease build up. Instructed manager must clean and maintain ventilation hood.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at espresso machine and coffee machine water lines. Must provide backflow prevention devices and make visible at said location. S

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in washroom. Must provide.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Taqueria El Kacheton, 2446 N Laramie Ave, Chicago, IL, USA

Taqueria El Kacheton Chicago, 2446 N Laramie Ave, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on s... See Moreite at all times. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit including all necessary supplies for responding to vomit and diarrhea on site at all times. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at washbowl sink located in downstairs employee toilet room. Instructed to provide.

36. Thermometers provided & accurate
- comments: observed no thermometer inside several prep coolers throughout facility. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control service and maintain all necessary records on site at all times. Priority foundation violation 7-38-020(c). No citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed hand sink in first floor main prep area. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at washbowl sink located in first floor toilet room. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grease and grime on interior of fryer cabinet. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of grease and grime on hood over flat top grill. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed repeat core violation from report #2280078 dated 3/26/2019 not corrected: 'observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. ' instructed to complete allergen training and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Star Gyros, 3400 W Roosevelt Rd , Chicago, Il, USA

Star Gyros, Roosevelt Road, Chicago, IL, USA

January 20, 2021 9:01 AM

“Report date: Jan 14, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012 )(no citation issued)

2. City of chicago food service sanitation ce... See Morertificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (gyros,chicken,taco meat,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up procedure for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 4lbs. Cooked chicken 70. 5f,11lbs. Sliced cooked gyros 76. 0f- 86. 5f,1lbs. Cooked chopped steak 93. 7f,3lbs. Shreeded gyros & corned beef 84. 9f,on topside of tables,inside of steam table and inside of a re-used french fry box. Product was discarded by manager. Must have hot holding foods at 135. 0f or above and cold holding at 41. 0f or below. Appx. 19lbs. $57. (cos)(priority 7-38-005)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 5lbs. Diced chicken 50. 9f,5lbs. Cooked taco meat 50. 0f stored inside of prep coolers. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. 10lbs. $25. (cos)(priority 7-38-005)(consolidated violation)

36. Thermometers provided & accurate
- comments: must provide a thermometer for 3- door prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on landing leading to basement in between cases of pop,on floor along wall bases and in between clutter on basement floor and 2- dead mice one on floor near hot water tank and other inside of a bucket in same area. Must remove droppings and dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/14/21. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash gaurd in between mop sink and 3- compartment sink.

40. Personal cleanliness
- comments: observed food handlers with soiled aprons on. Must provide clean aprons and maintain.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding cabinet and walk in cooler. Must remove cardboard on lower shelving units and dry food storage shelves.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food dberis build up from fryer cabinets, wheel bases of equipment,prep tables,prep coolers, steam table.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing & stained ceiling tiles,damaged floor tiles,opening in brick wall in basement near door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in 1st fl. Employees area and basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up on filters at cooking equipment.

57. All food employees have food handler training
- comments: must provide food handlers training for employees.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Little Salad Bar Caesar Salad Kit, Aldi, Chicago, IL, USA

Symptoms: Nausea Vomiting
Chicago, IL, USA

January 20, 2021 12:42 AM

“Today I was eating a salad and before I can even get done I started feeling nauseous I thought it was because I was hungry so I ate a little bit more I got the feeling that I had to throw up but it wouldn't come up then it did I've thrown up alot. It was a salad that I had gotten from a grocery stor... See Moree in the bag salad I only ate the salad I was the only one that got sick and it seemed like as soon as I started eating I started getting sick See Less
Reported By Iwaspoisoned.com User

Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

West River Cafe, 4400 N Kedzie Ave , Chicago, Il, USA

West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

All Aboard Learning Express, 4008 W Rosemont Ave , Chicago, Il, USA

All Aboard Learning Express, 4008 W Rosemont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92. 7f, improper water temperature found at hand washing sink in room b at 95. 7f and improper water tem... See Moreperature found at hand washing sink in kids bathroom in room c at 92. 5f. Instructed manager proper hot water temperature must be at 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Subway, 4157 W Peterson Ave , Chicago, Il, USA

Subway, 4157 W Peterson Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing signage missing from hand sink at front prep area. Must provide.

21. Proper hot holding temperatures
- comments: observed meatballs at improper hot holding temperatu... See Morere at 113. 7f. Instructed manager proper hot holding temperature must be at 135. 0f or above. Priority violation. 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed water not draining at hand washing sink at front prep area preventing employees from washing hands. Instructed manager to repair hand sink to have water fully drain so water doesn't overflow and employees can use sink to wash hands. Priority violation. 7-38-030(c) citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

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“Company name: B&I Overseas Trading, Inc
Brand name: Veladis
Product recalled: Herring in oil
Reason of the recall: Listeria Monocytogenes
FDA Recall date: December 24, 2020
Recall details: B&I Overseas Trading Inc from Van Nuys, CA is recalling frozen “Veladis herring in oil with Italian spice... See Mores” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled " Veladis herring in oil with Italian spices” were sold at select International retail stores in the State of Washington. All affected product has been removed from sale. There was approximately 400 units sold in the months of November and December of 2020.

The product comes in a 17.64 ounce (500 gram) plastic package and is stamped on top portion of the package with expiration date of 08/08/2021 and is considered as lot number. UPC No.: 4823097903896

The company has removed the affected lots from distribution as the FDA and the company continue to investigate the source of the problem. Consumers who have purchased this product with affected lot number are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (818)285-6936 Monday-Friday 10am-5pm PST or email info@bioverseas.com.

Check the full recall details on fda.gov

Source: FDA
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