Report by
Date Closed: 03-28-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food…
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food…
28
Comments
Comment
Regulatory Report
Bakery Incident Pending Details
7 years ago •source a816-restaurantinspection.nyc.gov • details
Awaiting Details
Violation Points
Source: a816-restaurantinspection.nyc.gov
Violation Points
Source: a816-restaurantinspection.nyc.gov
28
Comments
Comment
