Rapports de sécurité alimentaire: Royal Caribbean Bakery, 3815 Dyre Avenue, 10466 New York, United States
Dernier rapport:
Rapport par
Date Closed: 03-28-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food…
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food…
28
Commentaires
Commentaire
Rapport réglementaire
Royal Caribbean Bakery, 3815 Dyre Ave, Bronx, NY 10466, USA
il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails
Awaiting Details
Violation Points
Source: a816-restaurantinspection.nyc.gov
Violation Points
Source: a816-restaurantinspection.nyc.gov
28
Commentaires
Commentaire